Prep Time: 15 mins | Cook Time: 1 hr 15 mins | Total Time: 1 hr 30 mins | Yield: 4 to 6 Servings
I love how awesome this recipe is. From the ingredients to the process, everything about this is just pure love! Oh, man, you have got to give this one a try! Have a blessed day, friends. Enjoy!
INGREDIENTS :
Pudding:
- 5 thick slices of my bread recipe, torn into pieces
- 1/4 cup bourbon whiskey
- 1-pint heavy whipping cream
- 1 tablespoon Mexican vanilla
- 1/4 cup brown sugar
- 1 Egg
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- Milk to add, see directions
- 3 tablespoons real butter, cut
- raisins 1/2 cup (optional)
Glaze:
- 2 tablespoons melted butter
- 1 cup powdered sugar
- 1 teaspoon Mexican vanilla
- 2 to 4 tablespoons hot water
DIRECTIONS :
- Grease a casserole dish with cooking spray.
- Use your hands to tear the bread apart, then add them into the greased casserole dish.
- Add whiskey, vanilla, egg, whipping cream, nutmeg, brown sugar, and cinnamon into the casserole dish, then stir until combined.
- Add butter over the mixture.
- Add milk and make sure to submerge everything.
- Ready the oven and preheat to 350 degrees F.
- Place the pudding in the middle of a 9×13-inch pan with water.
- Place it inside the oven and bake for 1 hour or until done.
- Remove the casserole dish from the pan, then remove the pan from the oven.
- Bake the pudding for 15 more minutes or until it turns golden brown.
To Make the Glaze:
- In a mixing bowl, add 1 cup of powdered sugar, melted butter, and 1 tsp of Mexican vanilla. Stir until well combined.
- Add water gradually and stir every addition.
- Spread the glaze on top of the pudding.
- Let it sit at room temperature for a few minutes or until the glaze is set.
- Serve immediately and enjoy!
SARAH’S BREAD PUDDING
Yield:
4-6
Prep Time:
15 minutes
Cook Time:
1 hour 15 minutes
Total Time:
1 hour 30 minutes
Ingredients
- Pudding:
- 5 thick slices of my bread recipe, torn into pieces
- 1/4 cup bourbon whiskey
- 1-pint heavy whipping cream
- 1 tablespoon Mexican vanilla
- 1/4 cup brown sugar
- 1 Egg
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- Milk to add, see directions
- 3 tablespoons real butter, cut
- raisins 1/2 cup (optional)
- Glaze:
- 2 tablespoons melted butter
- 1 cup powdered sugar
- 1 teaspoon Mexican vanilla
- 2 to 4 tablespoons hot water
Instructions
- Grease a casserole dish with cooking spray.
- Use your hands to tear the bread apart, then add them into the greased casserole dish.
- Add whiskey, vanilla, egg, whipping cream, nutmeg, brown sugar, and cinnamon into the casserole dish, then stir until combined.
- Add butter over the mixture.
- Add milk and make sure to submerge everything.
- Ready the oven and preheat to 350 degrees F.
- Place the pudding in the middle of a 9×13-inch pan with water.
- Place it inside the oven and bake for 1 hour or until done.
- Remove the casserole dish from the pan, then remove the pan from the oven.
- Bake the pudding for 15 more minutes or until it turns golden brown.
To Make the Glaze:
- In a mixing bowl, add 1 cup of powdered sugar, melted butter, and 1 tsp of Mexican vanilla. Stir until well combined.
- Add water gradually and stir every addition.
- Spread the glaze on top of the pudding.
- Let it sit at room temperature for a few minutes or until the glaze is set.
- Serve immediately and enjoy!