These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes.
Prep: 5 mins
Cook: 20 mins
Additional: 2 hrs
Total: 2 hrs 25 mins
Servings: 48
Yield: 48 haystacks
INGREDIENTS :
- 2 cups peanut butter
- 1 (12 ounce) package semisweet chocolate chips
- 1 (11 ounce) package butterscotch chips
- 1 teaspoon canola oil
- 3 cups shoestring potatoes
DIRECTIONS :
- In a medium saucepan over low heat, combine peanut butter, chocolate chips and butterscotch chips; stir until melted. Stir in oil.
- Remove from heat and stir in potatoes, mixing well.
- Drop by rounded spoonfuls onto waxed paper. Refrigerate for 2 hours.
Nutrition Facts
Per Serving: 160 calories; protein 3.2g; carbohydrates 13.1g; fat 11.1g; sodium 73.9mg.
Peanut Butter Shoestring Haystacks
Yield:
48 haystacks
Prep Time:
5 minutes
Cook Time:
20 minutes
Additional Time:
2 hours
Total Time:
2 hours 25 minutes
Ingredients
- 2 cups peanut butter
- 1 (12 ounce) package semisweet chocolate chips
- 1 (11 ounce) package butterscotch chips
- 1 teaspoon canola oil
- 3 cups shoestring potatoes
Instructions
- In a medium saucepan over low heat, combine peanut butter, chocolate chips and butterscotch chips; stir until melted. Stir in oil.
- Remove from heat and stir in potatoes, mixing well.
- Drop by rounded spoonfuls onto waxed paper. Refrigerate for 2 hours.
