This is a really easy dessert to make. If you love peanut butter you will love this! It is super rich and sure to please a crowd. I still have people talking about this dessert since the last time I made it. I hope y’all enjoy it too!
INGREDIENTS :
Cake:
- 1 box chocolate graham crackers
- 2 – 3 1/4 oz. packages instant vanilla pudding
- 1 C creamy peanut butter
- 3 1/2 C milk
- 1 – 8 oz. contain Cool Whip, thawed
Frosting:
- 1/2 C. semi-sweet chocolate chips, melted
- 2 Tbsp melted butter
- 2 Tbsp white corn syrup
- 1/2 C powdered sugar
- 2-3 Tbsp milk
DIRECTIONS :
Cake:
- Spray the bottom of a 9×13 inch cake pan with cooking spray.
- Place one layer of graham crackers on the bottom, cutting to completely cover the bottom.
- In mixing bowl mix the pudding, peanut butter and milk with electric mixer. Mix for 2 minutes. Fold in the Cool Whip.
- Spread half the pudding mix on top of the first layer of crackers. Place a second layer of graham crackers on top. Spoon the remaining pudding mix on 2nd layer of crackers. Finish with a third layer of graham crackers.
- Spread frosting on top of the last layer of graham crackers all the way to the edge. Place in the fridge overnight so that the crackers become soft and moist.
- Slice and serve. Garnish with peanut butter cups if desired.
Frosting:
- In small mixer bowl combine all ingredients and beat until smooth.
- This pic looks like they may have used chocolate graham crackers instead of the original flavor.”
