PARMESAN-GARLIC-ROAST-POTATOES

INGREDIENTS :

• 2 pounds red potatoes cut into
• 1 inch pieces
• 2 Tablespoons olive oil
• 1/2 cup grated parmesan cheese
• 3 garlic cloves minced
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepperchopped parsley for garnish

INSTRUCTIONS :

1. Preheat oven to 400 degrees.
2. Lightly spray a baking sheet with non stick cooking spray.
3. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano.
4. Toss with the potatoes until coated and lay in a single layer on your baking sheet.
5. Salt and pepper to taste. I also like to sprinkle additional parmesan on top.
6. Roast for 30-35 minutes or until golden brown and crisp.
7. Serve with parsley sprinkled on top.

PARMESAN-GARLIC-ROAST-POTATOES

Yield: 6

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

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Ingredients

• 2 pounds red potatoes cut into 1 inch pieces
• 2 Tablespoons olive oil
• 1/2 cup grated parmesan cheese
• 3 garlic cloves minced
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• chopped parsley for garnish

Instructions

1. Preheat oven to 400 degrees. Lightly spray a baking sheet with non stick cooking spray.
2. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top.
3. Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.