PARMESAN-GARLIC-ROAST-POTATOES

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INGREDIENTS :

  • 2 pounds red potatoes cut into
  • 1 inch pieces
  • 2 Tablespoons olive oil
  • 1/2 cup grated parmesan cheese
  • 3 garlic cloves minced
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepperchopped parsley for garnish

INSTRUCTIONS :

  1. Preheat oven to 400 degrees.
  2. Lightly spray a baking sheet with non stick cooking spray.
  3. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano.
  4. Toss with the potatoes until coated and lay in a single layer on your baking sheet.
  5. Salt and pepper to taste. I also like to sprinkle additional parmesan on top.
  6. Roast for 30-35 minutes or until golden brown and crisp.
  7. Serve with parsley sprinkled on top.
PARMESAN-GARLIC-ROAST-POTATOES

PARMESAN-GARLIC-ROAST-POTATOES

Yield: 6
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes

Ingredients

  • 2 pounds red potatoes cut into 1 inch pieces
  • 2 Tablespoons olive oil
  • 1/2 cup grated parmesan cheese
  • 3 garlic cloves minced
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • chopped parsley for garnish

Instructions

  1. Preheat oven to 400 degrees. Lightly spray a baking sheet with non stick cooking spray.
  2. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top.
  3. Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.

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