Old Time Oven Peach Cobbler

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Ingredients

  • 1 large drained can of peaches, sliced.
  • 1 cup biscuit mixture.
  • 1 cup milk.
  • A small spoon of nutmeg.
  • Semi  tsp cinnamon powder.
  • Semi  cup dissolved butter.
  • 1 cup sugar.
  • Vanilla ice cream (optional).

How To Make Old Time Oven Peach Cobbler

Mix biscuit mixture with milk, nutmeg and cinnamon in an 8×8 baking dish until well blended then mix them with melted butter.

In a bowl, mix sugar and peaches and put the crust with a spoon.

In a preheated 375 ° C oven, bake for 45 to 60 minutes.

Top with vanilla ice cream before serving..

Easy, sweet and easy! There is no dessert better than a delicious peach cobbler with some vanilla ice cream on top.

Old Time Oven Peach Cobbler

Old Time Oven Peach Cobbler

Yield: 130
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Ingredients

  • 1 large drained can of peaches, sliced.
  • 1 cup biscuit mixture.
  • 1 cup milk.
  • A small spoon of nutmeg.
  • Semi tsp cinnamon powder.
  • Semi cup dissolved butter.
  • 1 cup sugar.
  • Vanilla ice cream (optional).

Instructions

  1. Mix biscuit mixture with milk, nutmeg and cinnamon in an 8×8 baking dish until well blended then mix them with melted butter.
  2. In a bowl, mix sugar and peaches and put the crust with a spoon.
  3. In a preheated 375 ° C oven, bake for 45 to 60 minutes.
  4. Top with vanilla ice cream before serving..
  5. Easy, sweet and easy! There is no dessert better than a delicious peach cobbler with some vanilla ice cream on top.

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