(NO BAKE) HEATH TOFFEE CHEESECAKE PIE

PREP TIME: 5 MINS | REFRIGERATION TIME: 6 HRS | TOTAL TIME: 5 MINS | SERVINGS: 8 slices

I have been obsessed with no-bake desserts! One of my favorites is this Heath Toffee Cheesecake Pie. It is incredibly easy to whip up. You can even make this in advance and simply pop it in the fridge until ready to serve. The ultimate dessert that everyone loves – from the chocolate Graham cracker crust to the creamy cheesecake filling that is loaded with toffee bits and whipped cream topping, and additional toffee.

INGREDIENTS :

• 1 bar (8 ounces) cream cheese softened
• 1 store-bought chocolate Graham cracker crust
• ⅓ c. granulated sugar
• 6 (1.4 ounces each) Heath Toffee candy bars about 1 ¼ c. chopped
• ½ tsp vanilla extract
• 1 carton (8 ounces) of Cool Whip

DIRECTIONS :

Step 1: Place the softened cream cheese, sugar, and vanilla extract in a mixing bowl. Mix well until blended. Then, add a tub of cool whip and mix well until combined. Next, add the chopped heath bars and mix well using a spatula or wooden spoon. Into the prepared Graham cracker crust, spread the cheesecake mixture, and smooth the top.

Step 2: With the enclosed lid, cover the pie and keep it in the fridge for at least 8 hours before serving or overnight.

Step 3: To serve, slice, and garnish with whipped cream and extra pieces of Heath Toffee.

NOTES:

• I combined 1 c heavy whipping cream with 1/4 c powdered sugar for the whipped cream. Whip it until stiff peaks form. You can pipe this on the pie or simply leave it on top, then garnish it with some chopped candy bars.
• In place of chocolate, you can use a regular Graham cracker crust. You can also try to use an Oreo crust or a Shortbread crust.
• You can beat 1 c heavy whipping cream with 3 tbsp powdered sugar until stiff peaks form, and use this instead of cool whip.
• For this recipe, it is important to use softened cream cheese. Unwrap and place the cream cheese on a microwave-safe plate. Pop in the microwave for around 30 seconds.

NUTRITION FACTS:

Calories: 476 kcal, Carbohydrates: 53g, Protein: 4g, Fat: 28g, Saturated Fat: 13g, Cholesterol: 44mg, Sodium: 341mg, Potassium: 94mg, Fiber: 1g, Sugar: 40g, Vitamin A: 431IU, Calcium: 66mg, Iron: 1mg