No-Bake Blueberry Cheesecake :
INGREDIENTS :
- 1 graham cracker pie crust (6 oz)
- 1 package cream cheese, softened
- 1 can of sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 can (21 oz) blueberry pie filling
DIRECTIONS :
- With a mixer, beat the cream cheese until frothy. Gradually stir in sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla. Pour into crust. Refrigerate at least 3 hours.
- Once cooled, top with pie filling.
No-Bake Blueberry Cheesecake
Yield:
1
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Ingredients
- 1 graham cracker pie crust (6 oz)
- 1 package cream cheese, softened
- 1 can of sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 can (21 oz) blueberry pie filling
Instructions
- With a mixer, beat the cream cheese until frothy. Gradually stir in sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla. Pour into crust. Refrigerate at least 3 hours.
- Once cooled, top with pie filling.
