INGREDIENTS :
- 1 stick butter
- 1 cup water
- 1 tsp vanilla
- 1c flour
- 4 eggs
- MOM’S FAMOUS FILLING:
- 1 PINT HEAVY CREAM
- 1 PACKAGE (3.4 OUNCES) INSTANT VANILLA PUDDING
- ⅓ CUP MILK
DIRECTIONS:
- Bring the water, butter and vanilla to a boil. Add flour.
- Stir constantly until it leaves the side of the pot and forms a ball. Remove and cool.
- Beat in the 4 eggs, one at a time until smooth.
- Drop by T. onto parchment lined cookie sheets (You want 8 for nice large ones) and bake at 400 degrees for about 40 minutes.
- (Pro tip: Can poke with a toothpick once out of the oven, then return them to the oven with it shut OFF and crack the door while they cool. This prevents them from deflating)
- LET COOL.
- Slice in half and pipe or scoop in Mom’s filling. Dust with powdered sugar or pour on melted chocolate.
- Filling
- Beat all in mixer until thick!
- Enjoy
MOM’S FAMOUS CREAM PUFFS
Yield:
6
Prep Time:
25 minutes
Cook Time:
40 minutes
Total Time:
1 hour 5 minutes
Ingredients
- 1 stick butter
- 1 cup water
- 1 tsp vanilla
- 1c flour
- 4 eggs
- MOM’S FAMOUS FILLING:
- 1 PINT HEAVY CREAM
- 1 PACKAGE (3.4 OUNCES) INSTANT VANILLA PUDDING
- ⅓ CUP MILK
Instructions
- Bring the water, butter and vanilla to a boil. Add flour.
- Stir constantly until it leaves the side of the pot and forms a ball. Remove and cool.
- Beat in the 4 eggs, one at a time until smooth.
- Drop by T. onto parchment lined cookie sheets (You want 8 for nice large ones) and bake at 400 degrees for about 40 minutes.
- (Pro tip: Can poke with a toothpick once out of the oven, then return them to the oven with it shut OFF and crack the door while they cool. This prevents them from deflating)
- LET COOL.
- Slice in half and pipe or scoop in Mom’s filling. Dust with powdered sugar or pour on melted chocolate.
- Filling
- Beat all in mixer until thick!
- Enjoy
