A rich chocolate indulgence with a dreamy marshmallow-chocolate frosting.
Like me, you might be more familiar with Mississippi Mud Pie than you are Mississippi Mud Cake, but rest assured that our sheet cake version has a similar mash-up of chocolatey layers and textures that’s every bit as delicious. While there’s no crunchy cookie crust, there is plenty of fudgy, rich chocolate and also a dreamy marshmallow and chocolate swirled frosting to top it all off. It’s a rich indulgence, but it’s one that’s very easy to make.
Serves 12
10m prep time
30m cook time
INGREDIENTS :
FOR THE CAKE:
- 4 large eggs
- 2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter, melted
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup flaked coconut
- 1/2 cup pecans, chopped
FOR THE FROSTING:
- 1 (7 oz) jar marshmallow creme
- 1/2 cup (1 stick) unsalted butter, melted
- 1/3 cup cocoa powder
- 2 teaspoons vanilla extract
- 6-8 tablespoons milk
- 4 cups powdered sugar
DIRECTIONS :
- Preheat oven to 350°F and grease a 9×13-inch baking dish with butter or nonstick spray.
- In a large bowl, beat eggs with an electric mixer until thick. Add sugar and vanilla and beat to combine.
- In a separate bowl, whisk together melted butter, flour, cocoa, salt, coconut, and pecans. Add to egg mixture and stir until well combined.
Mississippi Mud Sheet Cake
Ingredients
- FOR THE CAKE:
- 4 large eggs
- 2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter, melted
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup flaked coconut
- 1/2 cup pecans, chopped
- FOR THE FROSTING:
- 1 (7 oz) jar marshmallow creme
- 1/2 cup (1 stick) unsalted butter, melted
- 1/3 cup cocoa powder
- 2 teaspoons vanilla extract
- 6-8 tablespoons milk
- 4 cups powdered sugar
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish with butter or nonstick spray.
- In a large bowl, beat eggs with an electric mixer until thick. Add sugar and vanilla and beat to combine.
- In a separate bowl, whisk together melted butter, flour, cocoa, salt, coconut, and pecans. Add to egg mixture and stir until well combined.