This is a delectable Lemon Blossoms Recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.
This is absolutely delicious–so tasty and so easy. My husband and I love lemon, and this tastes very natural and full of lemon flavor. It was fast and easy to prepare.
They turned out great. I over filled some and now I know just how much yo add. Delish
INGREDIENTS :
- 1 package yellow cake mix
- 1, 3.5 oz package instant lemon pudding
- 4 eggs
- ¾ cup vegetable or canola oil
Glaze
- 4 cups powdered sugar
- ⅓ cup fresh lemon juice
- Grated lemon zest of one lemon
- 3 Tbs vegetable or canola oil
- 3 Tbs water
DIRECTIONS :
- Preheat oven to 350°. Coat a miniature muffin pan with non-stick cooking spray.
- In a large bowl combine cake mix, pudding mix, eggs and oil. Blend with an electric mixer for two minutes.
- Spoon 1 Tbs of mixture into each muffin cup. Bake for 12 minutes.
- Turn blossoms onto a towel when you remove the pan from the oven.
- To prepare glaze, sift powdered sugar in a medium bowl. Add lemon juice, zest, oil and water, and mix until smooth. Dip warm blossoms into glaze, coating as much as possible.
- Place blossoms on wire racks with waxed paper underneath, to catch drips. Let glaze set thoroughly before serving or storing in an airtight container.
*You can also add small pieces of candied fruit right after glazing.
LEMON BLOSSOMS
Yield:
24
Prep Time:
15 minutes
Cook Time:
12 minutes
Total Time:
27 minutes
Ingredients
- 1 package yellow cake mix
- 1, 3.5 oz package instant lemon pudding
- 4 eggs
- ¾ cup vegetable or canola oil
- Glaze
- 4 cups powdered sugar
- ⅓ cup fresh lemon juice
- Grated lemon zest of one lemon
- 3 Tbs vegetable or canola oil
- 3 Tbs water
Instructions
- Preheat oven to 350°. Coat a miniature muffin pan with non-stick cooking spray.
- In a large bowl combine cake mix, pudding mix, eggs and oil. Blend with an electric mixer for two minutes.
- Spoon 1 Tbs of mixture into each muffin cup. Bake for 12 minutes.
- Turn blossoms onto a towel when you remove the pan from the oven.
- To prepare glaze, sift powdered sugar in a medium bowl. Add lemon juice, zest, oil and water, and mix until smooth. Dip warm blossoms into glaze, coating as much as possible.
- Place blossoms on wire racks with waxed paper underneath, to catch drips. Let glaze set thoroughly before serving or storing in an airtight container.
- *You can also add small pieces of candied fruit right after glazing.
