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HONEY CREAM CHEESE BISCUITS

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INGREDIENTS :

  • 2 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 oz cream cheese, chilled and cut into 1/2-inch pieces
  • 1 cup buttermilk


FOR THE HONEY BUTTER:

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  • 1 cup butter
  • 1/4 cup honey

DIRECTIONS :

  1. Preheat oven to 450°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. Using a pastry blender or two knives, cut in butter and cream cheese until mixture resembles coarse crumbs. Stir in buttermilk until just combined.
  3. Turn dough out onto a lightly floured surface and knead just until dough comes together. (Don’t overwork the dough.)
  4. Roll dough out into an 8-inch circle and cut out using a 2-inch biscuit cutter.
  5. Place biscuits on prepared baking sheet, then re-roll any leftover dough and cut out more biscuits, if desired.
  6. Bake until lightly golden brown, 10-15 minutes.
  7. Meanwhile, melt 1 cup butter and stir honey in until well combined. Brush baked biscuits with honey butter, then return to oven for 5 more minutes.
  8. Let cool on wire rack 5 minutes before serving. Enjoy!
HONEY CREAM CHEESE BISCUITS

HONEY CREAM CHEESE BISCUITS

Yield: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 oz cream cheese, chilled and cut into 1/2-inch pieces
  • 1 cup buttermilk
  • FOR THE HONEY BUTTER:
  • 1 cup butter
  • 1/4 cup honey

Instructions

  1. Preheat oven to 450°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. Using a pastry blender or two knives, cut in butter and cream cheese until mixture resembles coarse crumbs. Stir in buttermilk until just combined.
  3. Turn dough out onto a lightly floured surface and knead just until dough comes together. (Don’t overwork the dough.)
  4. Roll dough out into an 8-inch circle and cut out using a 2-inch biscuit cutter.
  5. Place biscuits on prepared baking sheet, then re-roll any leftover dough and cut out more biscuits, if desired.
  6. Bake until lightly golden brown, 10-15 minutes.
  7. Meanwhile, melt 1 cup butter and stir honey in until well combined. Brush baked biscuits with honey butter, then return to oven for 5 more minutes.
  8. Let cool on wire rack 5 minutes before serving. Enjoy!
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