INGREDIENTS :
- 1 cup of Brown Sugar
- 1/2 stick of Butter (about 4 Tablespoons)
- 1/2 cup of Half-and-half( You can also use Cream, but make sure it will make it thicker)
- 1 Tablespoon of Vanilla
- Pinch Of Salt
HOW TO MAKE IT :
STEP 1 :
Pick in a medium saucepan and mix in all ingredients over medium-low to medium heat.
STEP 2 :
Once done, cook while whisking gently until thicker. Then turn off heat and make sure to serve warm or refrigerate until cold.
