Hawaiian Banana Bread :
How To Make Hawaiian Banana Bread?
INGREDIENTS :
- 2 cups all-purpose flour.
- 1 cup white granulated sugar
- 1/2 cup butter softened
- 1/4 cup shredded coconut.
- 2 eggs, large in size.
- 1 mashed ripe banana.
- A can of crushed pineapple, with the juice.
- 1 teaspoon baking powder.
- 1/2 teaspoon baking soda.
- 1/4 teaspoon sea salt.
DIRECTIONS:
Step 1:I preheated the oven to 350 degrees F.
Step 2:I cream butter and sugar in a big bowl, with an electric mixer, until light and fluffy. I added eggs one by one and beat till combined.
Step 3:I stir in the mashed pineapple and banana.
Step 4:I sifted together the dry ingredients: flour, baking soda, baking powder, and sea salt into a separate, medium-sized dish.
Step 5:Then I stir in the wet ingredients.
Step 6:I added in the shredded coconut.
Step 7:I poured the mixture into a greased and floured loaf pan, and baked for 1 hour to 1h 15 minutes, when I inserted a toothpick in the center, and it comes out clean, it was the right time to remove it from the oven.
THIS BREAD IS JUST LIKE A SHINY RAY OF SUNLIGHT ON A GLOOMY DAY IN SEPTEMBER, IM OBSESSED WITH IT, AND MY CHILDREN TOO!!!
