Prep: 45 mins | Cook: 2hrs 45mins | Total: 3 hrs 30 mins | Serving: 10 | Yield: 10 servings
Halupki (Stuffed Cabbage) is very famous in our family. It is one of the recipes that we consider a family favorite. We always serve this during family gatherings because it is easy to make, and it is very delicious.
INGREDIENTS :
- (1) head cabbage, cored
- (3) quarts water to cover
- ¼ tsp salt
- 1 ½ pounds lean ground beef
- 1 ½ pounds ground pork
- 1 ½ cups cooked white rice
- ¼ cup finely chopped onion
- 2 tbsp chopped fresh parsley
- (2) large eggs, slightly beaten
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp ground black pepper
- 1 (28 oz) can tomato sauce
- ¼ cup white vinegar
- (2 ⅔) tbsp white sugar
DIRECTIONS :
- Add and place the cabbage in a stockpot with enough water to cover.
- Add 1/4 tsp of salt to the water and cabbage.
- Let the water boil over medium-high heat. Turn cabbage every 2-3 minutes and remove leaves that separate from cabbage and place in a strainer to cool. Boil for 15 minutes until all the leaves have cooked.
- Reserve 12 oz. of cabbage water.
- Preheat oven 350 degrees F (175 degrees C).
- Trim thick center vein off of the bottom of each cabbage leaf.
- Add and mix ground beef, ground pork, rice, chopped onion, fresh parsley, egg, garlic powder, salt, and pepper in a large bowl thoroughly.
- Pack a small amount of meat mixture lightly, add and place it in the center of the cabbage leaf.
- Fold the sides over the filling and start at the stem and roll the cabbage up until the meat is encased. Repeat with remaining leaves and filling.
- Cut the leftover leaves into pieces and put it into the bottom of a roasting pan.
- Layer the stuffed cabbage rolls over the cut leaves.
- In a bowl, add and mix the tomato sauce, reserved cabbage water, white vinegar, and white sugar.
- Add and pour tomato sauce mixture over the cabbage rolls.
- Cover roasting pan with aluminum foil.
- Bake until the ground beef mixture is no longer pink in the center, about 2 1/2 hours in the preheated oven. Baste stuffed cabbage rolls every hour.
Nutrition Facts:
Per Serving: 467.9 calories; 137.3 mg cholesterol; 715 mg sodium; 28.1 g protein; 21.7 g carbohydrates.
HALUPKI (STUFFED CABBAGE) IS COMFORT-FOOD ROYALTY
Yield:
12
Prep Time:
45 minutes
Cook Time:
2 hours 45 minutes
Total Time:
3 hours 30 minutes
Ingredients
- (1) head cabbage, cored
- (3) quarts water to cover
- ¼ tsp salt
- 1 ½ pounds lean ground beef
- 1 ½ pounds ground pork
- 1 ½ cups cooked white rice
- ¼ cup finely chopped onion
- 2 tbsp chopped fresh parsley
- (2) large eggs, slightly beaten
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp ground black pepper
- 1 (28 oz) can tomato sauce
- ¼ cup white vinegar
- (2 ⅔) tbsp white sugar
Instructions
- Add and place the cabbage in a stockpot with enough water to cover.
- Add 1/4 tsp of salt to the water and cabbage.
- Let the water boil over medium-high heat. Turn cabbage every 2-3 minutes and remove leaves that separate from cabbage and place in a strainer to cool. Boil for 15 minutes until all the leaves have cooked.
- Reserve 12 oz. of cabbage water.
- Preheat oven 350 degrees F (175 degrees C).
- Trim thick center vein off of the bottom of each cabbage leaf.
- Add and mix ground beef, ground pork, rice, chopped onion, fresh parsley, egg, garlic powder, salt, and pepper in a large bowl thoroughly.
- Pack a small amount of meat mixture lightly, add and place it in the center of the cabbage leaf.
- Fold the sides over the filling and start at the stem and roll the cabbage up until the meat is encased. Repeat with remaining leaves and filling.
- Cut the leftover leaves into pieces and put it into the bottom of a roasting pan.
- Layer the stuffed cabbage rolls over the cut leaves.
- In a bowl, add and mix the tomato sauce, reserved cabbage water, white vinegar, and white sugar.
- Add and pour tomato sauce mixture over the cabbage rolls.
- Cover roasting pan with aluminum foil.
- Bake until the ground beef mixture is no longer pink in the center, about 2 1/2 hours in the preheated oven. Baste stuffed cabbage rolls every hour.