INGREDIENTS :
- 3 cups flour
- 1/4 c sugar
- 2 Tbsp baking powder
- 1 Teaspoon salt
- 1/3 c shortening
- 1 large egg
- 1 1/2 c milk
- 4-5 Tablespoon cinnamon
- 2 cups brown sugar
- 3/4 c butter softened
DIRECTIONS :
1. Mix flour, sugar, baking powder, salt and shortening with your hands.
2. In a separate bowl mix the egg and milk.
3. Make a hole in the center of the dry ingredients.
4. Pour the liquid ingredients in and mix together with a spoon.
5. Once it’s mixed put on a floured countertop.
6. Roll to 1/4 of an inch thick.
7. Spread softened butter over the top.
8. Cover the butter with brown sugar and sprinkle cinnamon over top, if you need to use more then the suggested cinnamon that’s ok.
9. Roll the dough uptight.
10. Cut approximately 1/2 inch thickness and place on a greased cookie sheet or parchment paper.
12. Bake at 400 for 12-15 minutes. Cool on rack.
GRANDMA’S CINNAMON ROLLS
Ingredients
- 3 cups flour
- 1/4 c sugar
- 2 Tbsp baking powder
- 1 Teaspoon salt
- 1/3 c shortening
- 1 large egg
- 1 1/2 c milk
- 4-5 Tablespoon cinnamon
- 2 cups brown sugar
- 3/4 c butter softened
Instructions
1. Mix flour, sugar, baking powder, salt and shortening with your hands.
2. In a separate bowl mix the egg and milk.
3. Make a hole in the center of the dry ingredients.
4. Pour the liquid ingredients in and mix together with a spoon.
5. Once it’s mixed put on a floured countertop.
6. Roll to 1/4 of an inch thick.
7. Spread softened butter over the top.
8. Cover the butter with brown sugar and sprinkle cinnamon over top, if you need to use more then the suggested cinnamon that’s ok.
9. Roll the dough uptight.
10. Cut approximately 1/2 inch thickness and place on a greased cookie sheet or parchment paper.
12. Bake at 400 for 12-15 minutes. Cool on rack.
