Prep Time: 10 mins | Cook Time: 5 mins | Additional Time: 10 mins | Total Time: 45 mins | Yield: 25 Servings
This recipe will always have a special place in my heart! My Grandma used to make these heavenly treats when I was little. I remember her working around the kitchen. She would let me help her and I was so happy to do so! I learned everything from her. She taught me a lot of recipes and this Corn Flake Peanut Butter Cookies is just one of them! This one has always been my favourite. I enjoyed eating this back then and still enjoy eating it these days! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Oh, man, you are so in for a treat! Feel free to add more ingredients if you prefer. Have a beautiful day, friends. Enjoy!
INGREDIENTS :
- ½ c white sugar
- ½ c light corn syrup
- 2 tbsp butter
- ½ c peanut butter
- 3 c cornflakes cereal
DIRECTIONS :
- Line with waxed paper a baking sheet.
- Place a saucepan on the stove and turn the heat to medium.
- Add the corn syrup and sugar. Stir until well mixed, then allow the mixture to boil.
- Add peanut butter and butter. Stir until well blended. Remove the saucepan from the heat.
- In a large mixing bowl, add the corn flakes.
- Pour the mixture on top of the corn flakes.
- Toss until the corn flakes are well coated with the peanut butter mixture.
- Spoon the mixture and drop each onto the prepared baking sheet.
- Place the baking sheet inside the fridge and allow the cookies to chill for a few minutes.
- Serve and enjoy!
Nutrition Facts:
Calories: 84.7 | Protein: 1.5g 3% | Carbohydrates: 13g 4% | Dietary Fiber: 0.4g 2% | Sugars: 6.6g | Fat: 3.5g 5% | Saturated Fat: 1.1g 6% | Cholesterol: 2.4mg 1% | Vitamin A Iu: 88.6IU 2% | Niacin Equivalents: 1.7mg 13% | Vitamin B6: 0.1mg 9 % Vitamin C: 0.7mg1 % Folate: 20mcg5 % Calcium: 3.5mg Iron: 1.1mg6 % Magnesium: 8.3mg 3% | Potassium: 36.6mg 1% | Sodium: 58.6mg 2% | Calories From Fat: 31.9
