INGREDIENTS :
- 1 c butter, softened
- 1 ½ c brown sugar, packed
- 2 tsp vanilla extract
- 1 tbsp water
- 2 c all-purpose flour
- ¾ c mini semisweet chocolate chips
- ¾ c chopped walnuts if desired
DIRECTIONS:
- In a mixing bowl, add the sugar and butter. Beat until well blended.
- Add flour, water, vanilla, walnuts, and chocolate chips. Stir until well combined.
- Form small balls out of the dough. You can use your hands or an ice cream scoop for this step.
- Arrange the balls onto a baking sheet.
- Place the baking sheet inside the freezer for at least 2 hours or until the balls are firm.
- Serve and enjoy!
Note:
Place any leftovers in a resealable plastic bag, then place them inside the freezer.
Nutrition Facts:
Calories: 237.8 | Protein: 2.2g 5% | Carbohydrates: 28.9g 9% | Dietary Fiber: 1g 4% | Sugars: 18.7g | Fat: 13.4g 21% | Saturated Fat: 6.9g 35% | Cholesterol: 23.2mg 8% | Vitamin A Iu: 271IU 5% | Niacin Equivalents: 1.2mg 10% | Vitamin C: 0.1mg | Folate: 27.1mcg 7% | Calcium: 23.5mg 2% | Iron: 1mg 5% | Magnesium: 17.8mg 6% | Potassium: 77.2mg 2% | Sodium: 67.7mg 3% | Thiamin: 0.1mg 11% | Calories From Fat: 120.7
