Prep Time: 15 mins | Cook Time: 1 hr 35 mins | Total Time: 1 hr 50 mins | Yield: 4 Servings
This French Onion Chicken is total comfort food for the whole family! Enjoy the delicious flavors in this dish. In almost 2 hours, it is ready for serving!
INGREDIENTS :
- 1 tsp thyme, chopped
- 1 cup gruyere, grated
- 1 tbsp olive oil
- salt and pepper to taste
- 1 lb. chicken breasts or thighs (optionally boneless and skinless)
- 2 lbs. onions, sliced
- 3 tbsp butter
- 2 tbsp flour
- 2 cloves garlic, chopped
- 2 tbsp Dijon mustard
- 1 tbsp balsamic vinegar
- 2 c beef broth or chicken broth
DIRECTIONS :
- Place a pan on the stove and turn the heat to medium. Add butter and allow it to melt. Add the onions and saute for about 3 minutes or until soft.
- Add garlic, thyme, and flour. Whisk and cook for about a minute or until aromatic.
- Pour in 1/2 of the broth, then deglaze the pan by scraping the bottom. Stir to combine and allow it to boil.
- Turn the heat down to low, then simmer the mixture for 5 minutes.
- Add oil to another pan over medium-high heat and allow it to become hot.
- Sprinkle salt and pepper over the chicken thighs, then rub each to coat. Put them into the pan and sear each side for 4 minutes or until nicely brown.
- Pour in the rest of the broth and stir to combine.
- Stir in the mustard and balsamic vinegar until well incorporated. Simmer for about 5 minutes.
- Add the onions to a heat-proof pan and spread them evenly. Lay the chicken over the onions followed by the broth. Cover the pan with foil.
- Place the pan in the preheated oven and bake the dish for about 20 minutes.
- Remove the cover, then top with cheese and bake for another 4 minutes or until the top turns golden brown.
- Serve and enjoy!
Nutrition Facts:
Calories 473, Fat 23.7g (Saturated 11.3g, Trans 0g), Cholesterol 118mg, Sodium 708mg, Carbs 29.5g (Fiber 5.4g, Sugars 10g), Protein 40.6g
FRENCH ONION CHICKEN
Yield:
4
Prep Time:
15 minutes
Cook Time:
1 hour
Total Time:
1 hour 15 minutes
Ingredients
- 1 tsp thyme, chopped
- 1 cup gruyere, grated
- 1 tbsp olive oil
- salt and pepper to taste
- 1 lb. chicken breasts or thighs (optionally boneless and skinless)
- 2 lbs. onions, sliced
- 3 tbsp butter
- 2 tbsp flour
- 2 cloves garlic, chopped
- 2 tbsp Dijon mustard
- 1 tbsp balsamic vinegar
- 2 c beef broth or chicken broth
Instructions
- Place a pan on the stove and turn the heat to medium. Add butter and allow it to melt. Add the onions and saute for about 3 minutes or until soft.
- Add garlic, thyme, and flour. Whisk and cook for about a minute or until aromatic.
- Pour in 1/2 of the broth, then deglaze the pan by scraping the bottom. Stir to combine and allow it to boil.
- Turn the heat down to low, then simmer the mixture for 5 minutes.
- Add oil to another pan over medium-high heat and allow it to become hot.
- Sprinkle salt and pepper over the chicken thighs, then rub each to coat. Put them into the pan and sear each side for 4 minutes or until nicely brown.
- Pour in the rest of the broth and stir to combine.
- Stir in the mustard and balsamic vinegar until well incorporated. Simmer for about 5 minutes.
- Add the onions to a heat-proof pan and spread them evenly. Lay the chicken over the onions followed by the broth. Cover the pan with foil.
- Place the pan in the preheated oven and bake the dish for about 20 minutes.
- Remove the cover, then top with cheese and bake for another 4 minutes or until the top turns golden brown.
- Serve and enjoy!