Egg Roll Stir Fry

yield: 6 prep time: 10 MINUTES Cook time: 5 MINUTES

total time: 15 MINUTES

INGREDIENTS :

• 1 ½ pounds lean ground meat(beef, sausage, chicken)
• ⅓ cup soy sauce
• 1 cup chopped onion
• 1 bag coleslaw cabbage, approximately 16 ounces
• ½ cup shredded carrots
• 2 tsp ginger paste
• 4 tsp minced garlic
• 2 tbsp Sesame Oil
• Freshly chopped green onion

DIRECTIONS :

1. Add the half of the oil to a skillet and heat on medium high heat
2. Add the meat and onion to the skillet and cook until the meat is halfway cooked, crumbling the meat into small pieces
3. At the halfway point, add in the shredded carrots
4. Add the cabbage to the skillet and cook until it begins to soften
5. In a small bowl combine the soy sauce, ginger paste, minced garlic and the remaining sesame oil
6. Mix well to combine
7. Pour the sauce over the ingredients in the skillet and stir well to combine
8. Cook for another 3 to 5 minutes
9. Before serving, garnish with the chopped green onions
10. You can add more soy sauce to taste when the stir fry is done cooking.
11. Enjoy!