-Easy Pie Crust :

Easy Pie Crust :

INGREDIENTS :

• 1 1/2 cups (188g) all-purpose flour*
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/2 cup vegetable or canola oil
• 2 tablespoons milk
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INSTRUCTIONS :

1. Combine flour, sugar, and salt in a large mixing bowl. Add oil and milk; mix well and pat in 9-inch pie dish, flutting edges if desired.
2. For pre-baked pie crust, bake in a 425ºF. preheated oven for 10-12 minutes.