Prep Time: 10 mins | Cook Time: 2 hrs | Total Time: 2 hrs 10 mins | Yield: 50 Chips
If you are having guests over and you want to surprise them with something delicious, then these Easy Oven-Baked Zucchini Chips will do the work for you! They are total crowd-pleasers! Serve them as is or with your favorite dipping sauces! In just about 2 hours, you can enjoy these heavenly treats! Don’t forget to share this recipe with everyone!
INGREDIENTS :
- 2 tbsp olive oil
- Kosher salt
- 1 large zucchini
DIRECTIONS :
- Prepare the oven and preheat it to 107 degrees C or 225 degrees F.
- Line the inside of two large baking sheets with parchment paper.
- Use a mandolin to slice the zucchini into thin cuts. Wrap them with paper towels and squeeze them to remove the water contents.
- Lay the zucchini slices on the prepared baking sheets and arrange them in a single layer. Brush each with olive oil and season with salt to taste.
- Place the baking sheets in the preheated oven and bake the zucchini slices for about 2 hours or until they turn golden brown.
- Remove the zucchini chips from the oven and let them cool for a few minutes at room temperature before serving.
- Serve and enjoy!
Notes:
- Place any leftovers in an airtight container, then put them in the fridge. They can last for up to 3 days.
- Make sure to cook the zucchini for 2 hours or else they will become soggy.
- Slicing the zucchini into thin cuts will help them become crispier.
- Just add a bit of salt to season the zucchini slices.
- I like to serve these zucchini chips with these dipping sauces:
- Herbed Tahini Spread
- Street Corn Hummus
- Homemade Tzatziki Dip
- Beet Hummus
Nutrition Facts:
Serving: 10 CHIPS | Calories: 54 KCAL | Carbohydrates: 1 G | Fat: 5 G | Sugar: 1 G
EASY OVEN-BAKED ZUCCHINI CHIPS
Yield:
50
Prep Time:
10 minutes
Cook Time:
2 hours
Total Time:
2 hours 10 minutes
Ingredients
- 2 tbsp olive oil
- Kosher salt
- 1 large zucchini
Instructions
- Prepare the oven and preheat it to 107 degrees C or 225 degrees F.
- Line the inside of two large baking sheets with parchment paper.
- Use a mandolin to slice the zucchini into thin cuts. Wrap them with paper towels and squeeze them to remove the water contents.
- Lay the zucchini slices on the prepared baking sheets and arrange them in a single layer. Brush each with olive oil and season with salt to taste.
- Place the baking sheets in the preheated oven and bake the zucchini slices for about 2 hours or until they turn golden brown.
- Remove the zucchini chips from the oven and let them cool for a few minutes at room temperature before serving.
- Serve and enjoy!