PREP TIME: 10 MINS | COOK TIME: 15 MINS | TOTAL TIME: 25 MINS | SERVINGS: 4
You’ll never believe how delicious this easy Orzo with Shrimp and Feta is. My mom loves this, so whenever she visits I need to make sure to have jumbo shrimps in my fridge! Not only that this is super amazing any day, but this tastes so good, it is also worthy of any special occasion!
This one-pot meal is made with only seven ingredients, and you can throw this together in a blink! A filling weeknight dinner with loads of amazing flavour. Squeeze a little lemon juice over the dish before serving for that extra love that your entire family will treasure! Give this simple recipe a try very soon. This will never disappoint!
INGREDIENTS :
- 2 tablespoons butter
- 12 jumbo shrimps, peeled and deveined
- 1 c. uncooked orzo pasta
- 1 teaspoon Old Bay Seasoning
- ½ c. good quality feta cheese crumbles
- chopped parsley and lemon wedges to garnish
- lemon juice to taste
DIRECTIONS :
Step 1: Following the package directions, cook the pasta in a large pot of boiling water. Drain when done and rinse with cold water. Set aside.
Step 2: Using paper towels, pat the shrimps dry and toss with Old Bay Seasoning.
Step 3: In a large, non-stick skillet, melt 1 tablespoon butter over medium heat. Once the butter has melted, add the shrimps to the skillet and fry for about 1 to 2 minutes per side until just cooking. Set the shrimp aside when done.
Step 4: Add the rest of the 1 tbsp butter to the same skillet. Let it melt and wait until it just begins to brown before adding in the orzo and feta cheese. Stir well, then turn the heat off.
Step 5: On top, arrange the shrimps and drizzle with lemon juice. Serve garnished with some chopped parsley, lemon wedges, and some extra feta cheese. Enjoy!
NUTRITION FACTS:
Calories: 538kcal, Carbohydrates: 44g, Protein: 12g, Fat: 13g, Saturated Fat: 8g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Cholesterol: 42mg, Sodium: 660mg, Potassium: 20mg, Fiber: 2g, Sugar: 3g, Vitamin A: 300IU, Calcium: 150mg, Iron: 0.2mg
EASY ORZO WITH SHRIMP AND FETA
Ingredients
- 2 tablespoons butter
- 12 jumbo shrimps, peeled and deveined
- 1 c. uncooked orzo pasta
- 1 teaspoon Old Bay Seasoning
- ½ c. good quality feta cheese crumbles
- chopped parsley and lemon wedges to garnish
- lemon juice to taste
Instructions
Step 1: Following the package directions, cook the pasta in a large pot of boiling water. Drain when done and rinse with cold water. Set aside.
Step 2: Using paper towels, pat the shrimps dry and toss with Old Bay Seasoning.
Step 3: In a large, non-stick skillet, melt 1 tablespoon butter over medium heat. Once the butter has melted, add the shrimps to the skillet and fry for about 1 to 2 minutes per side until just cooking. Set the shrimp aside when done.
Step 4: Add the rest of the 1 tbsp butter to the same skillet. Let it melt and wait until it just begins to brown before adding in the orzo and feta cheese. Stir well, then turn the heat off.
Step 5: On top, arrange the shrimps and drizzle with lemon juice. Serve garnished with some chopped parsley, lemon wedges, and some extra feta cheese. Enjoy!
