Easy 7-Up Cake Recipe: This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.
INGREDIENTS :
Cake:
- 1 Box Yellow Cake Mix
- 1 small Box Instant Lemon Pudding
- 1 1/2 Cups 7 Up
- 4 Eggs
- 3/4 Cup Vegetable Oil
Glaze:
- 2 Cups Powdered Sugar
- 1 Tbsp. Lemon Juice
- 2 Tbsp. Milk
DIRECTIONS :
Cake:
- Preheat oven to 325F degrees.
- Spray 10-inch bundt pan with nonstick cooking spray.
- In a medium bowl, combine all the cake ingredients.
- Mix until thoroughly combined.
- Pour batter into bundt pan.
- Bake for about 45-55 minutes (until inserted toothpick or fork comes out clean.)
- Allow to cool completely, then remove from bundt pan.
Glaze
- In a small bowl, combine powdered sugar and lemon juice.
- Add milk slowly until you’ve reached desired consistency.
- Pour over cake.
NOTE :
Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, a lot of sugar, fats..etc. Having meals with these ingredients all the time may damage your health.
EASY 7-UP CAKE RECIPE
Yield:
6 Servings
Prep Time:
20 minutes
Cook Time:
55 minutes
Total Time:
1 hour 15 minutes
Ingredients
- Cake:
- 1 Box Yellow Cake Mix
- 1 small Box Instant Lemon Pudding
- 1 1/2 Cups 7 Up
- 4 Eggs
- 3/4 Cup Vegetable Oil
- Glaze:
- 2 Cups Powdered Sugar
- 1 Tbsp. Lemon Juice
- 2 Tbsp. Milk
Instructions
Cake:
- Preheat oven to 325F degrees.
- Spray 10-inch bundt pan with nonstick cooking spray.
- In a medium bowl, combine all the cake ingredients.
- Mix until thoroughly combined.
- Pour batter into bundt pan.
- Bake for about 45-55 minutes (until inserted toothpick or fork comes out clean.)
- Allow to cool completely, then remove from bundt pan.
Glaze
- In a small bowl, combine powdered sugar and lemon juice.
- Add milk slowly until you’ve reached desired consistency.
- Pour over cake.