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EASY 7-UP CAKE RECIPE

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Easy 7-Up Cake Recipe: This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.

INGREDIENTS :

Cake:

  • 1 Box Yellow Cake Mix
  • 1 small Box Instant Lemon Pudding
  • 1 1/2 Cups 7 Up
  • 4 Eggs
  • 3/4 Cup Vegetable Oil

Glaze:

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  • 2 Cups Powdered Sugar
  • 1 Tbsp. Lemon Juice
  • 2 Tbsp. Milk

DIRECTIONS :

Cake:

  1. Preheat oven to 325F degrees.
  2. Spray 10-inch bundt pan with nonstick cooking spray.
  3. In a medium bowl, combine all the cake ingredients.
  4. Mix until thoroughly combined.
  5. Pour batter into bundt pan.
  6. Bake for about 45-55 minutes (until inserted toothpick or fork comes out clean.)
  7. Allow to cool completely, then remove from bundt pan.

Glaze

  1. In a small bowl, combine powdered sugar and lemon juice.
  2. Add milk slowly until you’ve reached desired consistency.
  3. Pour over cake.

NOTE :
Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, a lot of sugar, fats..etc. Having meals with these ingredients all the time may damage your health.

EASY 7-UP CAKE RECIPE

EASY 7-UP CAKE RECIPE

Yield: 6 Servings
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes

Ingredients

  • Cake:
  • 1 Box Yellow Cake Mix
  • 1 small Box Instant Lemon Pudding
  • 1 1/2 Cups 7 Up
  • 4 Eggs
  • 3/4 Cup Vegetable Oil
  • Glaze:
  • 2 Cups Powdered Sugar
  • 1 Tbsp. Lemon Juice
  • 2 Tbsp. Milk

Instructions

    Cake:

    1. Preheat oven to 325F degrees.
    2. Spray 10-inch bundt pan with nonstick cooking spray.
    3. In a medium bowl, combine all the cake ingredients.
    4. Mix until thoroughly combined.
    5. Pour batter into bundt pan.
    6. Bake for about 45-55 minutes (until inserted toothpick or fork comes out clean.)
    7. Allow to cool completely, then remove from bundt pan.

    Glaze

    1. In a small bowl, combine powdered sugar and lemon juice.
    2. Add milk slowly until you’ve reached desired consistency.
    3. Pour over cake.
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    GRANNY CAKE

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