DOUGHNUTS:
INGREDIENTS :
Leaven:
- 140 g flour
- 90 ml lukewarm water (20 ° c)
- 3 g fresh baker’s yeast
Dough: leaven above +
- 4 egg yolks (do not throw the whites!)
- 15 ml of milk
- 20 g fresh yeast
- 125 g flour
- 30 g sugar
- 30 g soft butter
- 5 g salt
- Frying oil
DIRECTIONS :
- Make the leaven: crumble the yeast, pour lukewarm water to dilute it, add the flour and mix well. Form a ball, and let riise for one hour in your off oven
- Make the dough, ideally with a robot or a bread machine, if not by hand … courage!
- Put the sourdough in a bowl or the bowl of the food processor. Start working the dough
- Add the milk
- Add the crumbled yeast, then the sugar, the flour (mix each time), and finally the egg yolks. Then add the salt. Work the dough for 3 minutes. It should be very smooth. Then add the soft butter, the money becomes shiny
- Shape into a ball, cover with cling film, and let rise for one hour in your off oven
- The money will double in volume, make pieces of money of identical size, shape balls, a hole in the middle, and enllarge the hole to give the shape of the doughnuts!
- Put on a baking sheet covered with parchment paper and let rise for 30 minutes minimum. The doughnuts will take on volume. They are ready to be fried at 180 ° C
- Fry on each side for 3 minutes, drain and roll in a cinnamon-sugar mixture, or cover with a glaze …
