DELICIOUS CANNOLI CUPCAKES RECIPE

INGREDIENTS :

• 1 box of french vanilla cake mix
• 3 large eggs
• 1 C whole milk
• 1/2 C unsalted sweet cream butter, softened
• 1 ½ C semi sweet chocolate chips
• Cupcake liners

Cannoli Frosting:

• 2 C Mascarpone Cheese, softened
• 2 C powder sugar
• 1 tsp pure vanilla extract
• 1 ½ C mini chocolate chips
• 1 medium ice cream scoop

Chocolate Ganache:

• 1 C semi sweet chocolate chips
• ½ C heavy whipping cream
• 12 Cannoli’s Cut in half
• 1/2 C chocolate chips

DIRECTIONS :

1. Preheat oven to 350 degrees and line cupcake pan with cupcake liners
2. Using a standing mixer or hand beater, beat until combined all cupcake
3. ingredients until smooth
4. Fold in the chocolate chips
5. Scoop batter into cupcake liners about 2/3 way full
6. Bake in the oven for 21 minutes
7. Allow to cool completely

Mascarpone Cheese Frosting:

1. Using a standing mixer, beat the mascarpone cheese, powdered sugar and vanilla extract together until combined.
2. Fold in the mini chocolate chips
3. Using a medium ice cream scooper, scoop a dollop of the frosting onto the cupcakes

Chocolate Ganache:

1. Heat the heavy whipping cream in a small pot until starts to boil
2. Pour the heavy whipping cream over the chocolate chips in a heat proof bowl
3. Allow to sit for a few minutes
4. Whisk until smooth
5. Pour into a squeeze bottle

Decorating directions:

• Drizzle the ganache over the mascarpone frosting
• Place a cannoli in the middle
• Enjoy!