CREME BRULEE FRENCH TOAST

Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 4 Servings

I made this Creme Brulee French Toast last week, and it was a success! There were no leftovers. It just vanished very quickly! I plan on making it again today, and I figured I should share it with everyone! Here you go, friends! Try this very simple recipe today! Your minds will be blown, for sure! I have listed all the ingredients and directions so you just need to follow them step by step for they will guide you to perfection! Have a great one, friends, and I hope you all love and appreciate this recipe today. Don’t forget to share it with your loved ones as well. Enjoy!

INGREDIENTS :

• 1 stick melted butter
• 1/2 cup heavy cream
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 5 Eggs
• 3/4 cup brown sugar
• 1 cup milk
• 1/4 cup maple syrup
• 1 loaf challah bread, sliced 1-inch thick
• 1/4 teaspoon ground nutmeg
• A pinch of kosher salt
• Confectioners’ sugar, for serving (optional)

DIRECTIONS :

1. Prepare the oven and preheat to 190 degrees C or 375 degrees F
2. Add melted butter, maple syrup, and brown sugar into a mixing bowl. Beat until well blended.
3. Transfer the mixture into a baking dish and spread it evenly.
4. Place the bread over the mixture.
5. In another mixing bowl, add the cream, eggs, vanilla, milk, nutmeg, salt, and cinnamon. Stir until well blended.
6. Pour the mixture on top of the bread and spread it evenly.
7. Cover with plastic wrap, then place it inside the fridge for one hour to soak the bread.
8. Place it inside the preheated oven and bake for 25 minutes or until done.
9. Remove from the oven and sprinkle sifted sugar on top.
10. Let the French toast rest for a few minutes at room temperature.
11. Serve and enjoy!

CREME BRULEE FRENCH TOAST

Yield: 4

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

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Ingredients

• 1 stick melted butter
• 1/2 cup heavy cream
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 5 Eggs
• 3/4 cup brown sugar
• 1 cup milk
• 1/4 cup maple syrup
• 1 loaf challah bread, sliced 1-inch thick
• 1/4 teaspoon ground nutmeg
• A pinch of kosher salt
• Confectioners’ sugar, for serving (optional)

Instructions

1. Prepare the oven and preheat to 190 degrees C or 375 degrees F
2. Add melted butter, maple syrup, and brown sugar into a mixing bowl. Beat until well blended.
3. Transfer the mixture into a baking dish and spread it evenly.
4. Place the bread over the mixture.
5. In another mixing bowl, add the cream, eggs, vanilla, milk, nutmeg, salt, and cinnamon. Stir until well blended.
6. Pour the mixture on top of the bread and spread it evenly.
7. Cover with plastic wrap, then place it inside the fridge for one hour to soak the bread.
8. Place it inside the preheated oven and bake for 25 minutes or until done.
9. Remove from the oven and sprinkle sifted sugar on top.
10. Let the French toast rest for a few minutes at room temperature.
11. Serve and enjoy!