-Coconut Cake with Seven-minute Frosting :

Coconut Cake with Seven-minute Frosting :

INGREDIENTS :

•  7 egg whites
•  125 g butter
•  150 g flour
•  200 g sugar
•  60 g grated coconut
•  2 sachets of vanilla sugar
•  1 packet of dry yeast

For the icing:

• 2 egg whites
•  150 g icing sugar
•  50 grated coconut

DIRECTIONS :

*For the cake:

1. Beat the egg whites. Incorporate one by one while mixing: the melted butter, the sugars, the flour, the coconut and finally the yeast.
2. Butter a cake tin, pour the preparation into it and bake for 30 minutes in a hot oven at 180 ° C .

*For the coconut icing:

1. When the cake is cool, beat the 2 stiff egg whites, mix in the coconut and icing sugar in any order, the goal being to make a homogeneous preparation.
2. Coat the cake with the icing using a spatula. The ideal is to do it on a tray or a board .
3. No need to be too manic about smoothing the icing will stretch.
4. When the icing has hardened, place the cake on a serving platter!
5. ENJOY !