CHOCOLATE ÉCLAIR CAKE

A sweet recipe made from unsweetened chocolate, crackers and vanilla, this is an excellent treat for those you love.

If you are a lover of chocolate, then the chocolate éclair cake is one that you should try out. This recipe is quick and a bite of it can fill your day with joy.

Time to prepare: 20 minutes
Yield: 12 servings.

INGREDIENTS :

• 1 box honey graham crackers

For the filling:

• 2 packages of French vanilla instant pudding
• 1 (8 ounce) container of thawed cool whip
• 3 cups milk

For the chocolate glaze:

• 2 ounces of unsweetened chocolate
• 3 tablespoons butter
• 3 tablespoons of milk
• 2 tablespoons Karo syrup
• 1 teaspoon vanilla
• 1 1⁄2 cups powdered sugar

DIRECTIONS :

Step 1: Line a buttered dish with graham crackers and add the pudding mix and milk together.
Step 2: Fold in Cool Whip, and pour half of the mixture on the crackers, then add a second layer of crackers, then the remaining pudding mixture, and then a final layer of graham crackers.
Step 3: Melt the chocolate glaze over medium heat. Then remove from heat and set aside.
Step 4: Beat about one or half cups of powdered sugar and pour it on the crackers.
Step 5: Refrigerate over the night and serve.