Crispy on the outside and chewy on the inside, chocolate chip cookies are easy-to-prepare party delights to get everyone going.
The chocolate chip recipe is a cookie delight for both adults and children. It’s awesome taste and crispy exterior when prepared right will leave each bite will feel like a ray of sunshine in your mouth
Cook time: 1 hour 30 minutes
Serving size: 48 servings.
INGREDIENTS :
- 2 ¼ cups of all-purpose flour
- 1teaspoon of baking soda
- ½ teaspoon of salt
- 1cup of softened butter
- ¾ cup of granulated sugar
- ¾ cup of packed brown sugar
- 1 egg
- 1teaspoon of vanilla
- 2 cups of semisweet chocolate chips
- 1cup of coarsely chopped nuts, optional
DIRECTIONS :
- Step 1: Preheat the oven to 375 degrees Fahrenheit.
- Step 2: Mix the flour, baking soda and salt in a bowl and leave it. In another bowl, beat the softened butter and sugar together with an electric mixer on a medium speed. Check until it gets fluffy while scraping the side of the bowl occasionally.
- Step 3: Beat the egg and vanilla together until it is smooth. Pour into the flour mixture and stir well. Also stir in the chocolate chips and nuts well.
- Step 4: Drop the dough with a rounded tablespoon full, two inches apart in the ungreased.
- Step 5: Leave it to bake for 8 to 10 minutes or until it turns light brown. Leave it to cool for 2 minutes, remove the cookie from the cookie sheet and place on the cooling rack for about 30 minutes to cool completely. You can store in an air tight container.
Chocolate Chip Cookies
Yield:
4-6
Prep Time:
25 minutes
Cook Time:
30 minutes
Additional Time:
35 minutes
Total Time:
1 hour 30 minutes
Ingredients
- 2 ¼ cups of all-purpose flour
- 1teaspoon of baking soda
- ½ teaspoon of salt
- 1cup of softened butter
- ¾ cup of granulated sugar
- ¾ cup of packed brown sugar
- 1 egg
- 1teaspoon of vanilla
- 2 cups of semisweet chocolate chips
- 1cup of coarsely chopped nuts, optional
Instructions
Step 1: Preheat the oven to 375 degrees Fahrenheit.
- Step 2: Mix the flour, baking soda and salt in a bowl and leave it. In another bowl, beat the softened butter and sugar together with an electric mixer on a medium speed. Check until it gets fluffy while scraping the side of the bowl occasionally.
- Step 3: Beat the egg and vanilla together until it is smooth. Pour into the flour mixture and stir well. Also stir in the chocolate chips and nuts well.
- Step 4: Drop the dough with a rounded tablespoon full, two inches apart in the ungreased.
- Step 5: Leave it to bake for 8 to 10 minutes or until it turns light brown. Leave it to cool for 2 minutes, remove the cookie from the cookie sheet and place on the cooling rack for about 30 minutes to cool completely. You can store in an air tight container.
