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Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hr | Servings: 8

Enjoy the very best, super moist, and flavorful chocolate chip banana bread whenever with this easy recipe. Everyone loves banana bread. Some want it plain, a lot want their banana bread with chocolate chips and others with raisins or nuts or both. This recipe has butter, oil, and sour cream. This helps the bread become moist. I had an issue in the past getting the centre completely done. I found that covering the bread with aluminium foil halfway through baking is the key. If you want to make banana muffins, just bake the batter in muffin tin/s.


  • 1/4 c. Oil
  • 4 tbsp Butter
  • 1 c. Sugar
  • 2 eggs
  • 1 tsp Vanilla
  • 1 3/4 c. Flour
  • 1/4 c. Sour Cream
  • 1 tsp Baking Soda
  • 3 Ripe Bananas
  • 3/4 c. Mini Chocolate Chips
  • 1/2 tsp Salt


Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Cream the butter, oil, and sugar in a large bowl for about 3 minutes. Then, add the eggs along with the vanilla, bananas, and sour cream. Mix well until blended. Add the flour, baking soda, and salt. Mix well until incorporated, then fold in half a cup of mini chocolate chips.


Step 3: Into a greased 8.5 x 4.5 x 2.75-inch loaf pan, pour the batter and sprinkle with the rest of the 1/4 cup mini chocolate chips. On top, sprinkle with a tbsp sugar.

Step 4: Place the pan in the preheated oven and bake the loaf for about 45 to 55 minutes or until a toothpick inserted in the centre of the bread comes out clean. Halfway through cooking, cover the bread with foil to prevent burning.

Step 5: Remove from the oven when done and allow the bread to cool for about 15 minutes. Slice and serve. You can freeze this banana bread if desired.

Nutrition Facts:

Amount Per Serving: Calories 459, Calories from Fat 162, Fat 18g28%, Saturated Fat 7g44%, Cholesterol 61mg20%, Sodium 365mg16%, Potassium 218mg6%, Carbohydrates 68g23%, Fiber 2g8%, Sugar 41g46%, Protein 5g10%, Vitamin A 325IU7%, Vitamin C 3.9mg5%, Calcium 44mg4%, Iron 1.8mg10%


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