Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hr | Servings: 8
Enjoy the very best, super moist, and flavorful chocolate chip banana bread whenever with this easy recipe. Everyone loves banana bread. Some want it plain, a lot want their banana bread with chocolate chips and others with raisins or nuts or both. This recipe has butter, oil, and sour cream. This helps the bread become moist. I had an issue in the past getting the centre completely done. I found that covering the bread with aluminium foil halfway through baking is the key. If you want to make banana muffins, just bake the batter in muffin tin/s.
- 1/4 c. Oil
- 4 tbsp Butter
- 1 c. Sugar
- 2 eggs
- 1 tsp Vanilla
- 1 3/4 c. Flour
- 1/4 c. Sour Cream
- 1 tsp Baking Soda
- 3 Ripe Bananas
- 3/4 c. Mini Chocolate Chips
- 1/2 tsp Salt
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Cream the butter, oil, and sugar in a large bowl for about 3 minutes. Then, add the eggs along with the vanilla, bananas, and sour cream. Mix well until blended. Add the flour, baking soda, and salt. Mix well until incorporated, then fold in half a cup of mini chocolate chips.
Step 3: Into a greased 8.5 x 4.5 x 2.75-inch loaf pan, pour the batter and sprinkle with the rest of the 1/4 cup mini chocolate chips. On top, sprinkle with a tbsp sugar.
Step 4: Place the pan in the preheated oven and bake the loaf for about 45 to 55 minutes or until a toothpick inserted in the centre of the bread comes out clean. Halfway through cooking, cover the bread with foil to prevent burning.
Step 5: Remove from the oven when done and allow the bread to cool for about 15 minutes. Slice and serve. You can freeze this banana bread if desired.
Amount Per Serving: Calories 459, Calories from Fat 162, Fat 18g28%, Saturated Fat 7g44%, Cholesterol 61mg20%, Sodium 365mg16%, Potassium 218mg6%, Carbohydrates 68g23%, Fiber 2g8%, Sugar 41g46%, Protein 5g10%, Vitamin A 325IU7%, Vitamin C 3.9mg5%, Calcium 44mg4%, Iron 1.8mg10%