CHEESE CAKE, SHEET CAKE – DELICIOUS!!

This sheet cake is so delectable. Take it to an outing and see how fast it goes. You can top this cake with chocolate glaze which I did this time, or spread your favorite thickened fruit pie filling…there are many different variations you could use..The glaze really is good though.. I hope you try it..ENJOY! I can’t remember where I found this recipe to credit. Please forgive me.

Cook time: 35 Min  Prep time: 15 Min  Serves: 24

To make this amazing Cake follow the directions below:

INGREDIENTS :

• 6 eggs
• 3/4 tsp vanilla extract
• 2 1/4 c cake flour
• 2 (3 oz. pkg.) cream cheese, softened
• 1 c plus 2 tbs butter, softened
• 2 1/4 c sugar

Frosting:

• 1/2 c butter
• 1/3 c evaporated milk
• 1 c sugar
• 1/2 c milk chocolate chips (and some extra for sprinkling)

DIRECTIONS :

1. Preheat oven to 320 F. use use a smaller pan 15 x 10 x 1 in. and prepare it with cooking spray.
2. Mix  cream butter, cream cheese and sugar in mixing bowl. Add eggs, one at a time Beat in vanilla. and then Add flour and mix well.
3. Pour the batter into a greased 15 x 10 x 1 in. baking pan. Spread evenly in the pan ( batter will be thick). I use my frosting knife to spread it. Bake at 325 degrees F. for 30 – 35 minutes or until a toothpick inserted near the center comes out clean.
4. Place on cooling rack (this cake does not have to be completely cool to serve). Looks like cheese cake. Frosting: Combine sugar and milk in a large saucepan; bring to a boil over medium heat.

Optional – Cover and cook for 3 minutes (do not stir). Stir in butter and chocolate chips until melted. Cool slightly. Stir; spread over cake. Sprinkle with extra chips.