Best Biscuits and Gravy From Scratch is delicious! These best biscuits and gravy are made from homemade flaky buttermilk biscuits and sausage gravy.
INGREDIENTS :
- 1 pound sage pork breakfast sausage I highly recommend you make your own
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups milk.
DIRECTIONS :
- In a large skillet over medium-high heat, cook the sausage until brown and crumbly. If excess oil, drain while keeping a solid tablespoon of the sausage oil in the pan.
- Add the butter and stir well until melted.
- Sprinkle sausage with flour, stir, and allow to cook for several minutes.
- Add the milk and stir. Continue stirring occasionally over medium heat until gravy thickens, 5-10 minutes
Buttermilk biscuits and sausage gravy from scratch
Yield:
6
Prep Time:
10 minutes
Additional Time:
10 minutes
Total Time:
20 minutes
Ingredients
- 1 pound sage pork breakfast sausage I highly recommend you make your own
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups milk.
Instructions
- In a large skillet over medium-high heat, cook the sausage until brown and crumbly. If excess oil, drain while keeping a solid tablespoon of the sausage oil in the pan.
- Add the butter and stir well until melted.
- Sprinkle sausage with flour, stir, and allow to cook for several minutes.
- Add the milk and stir. Continue stirring occasionally over medium heat until gravy thickens, 5-10 minutes
