This cake is such a delight! I saw this recipe online and I am so glad that I tried it because it is simply the best! Try it now and prepare to fall in love. Enjoy!
INGREDIENTS :
- Dough
- 4 tablespoons butter, soft
- 2 Eggs
- scant 1 teaspoon salt
- 2 c flour
- 2 teaspoons active yeast
- 1/2 c warm water
- 2 tablespoons honey
- Topping
- 1/3 c sugar
- 3 tablespoons honey
- 2 tablespoons whipping cream (heavy cream)
- A pinch of salt
- 1 1/2 c sliced almonds
- 6 tablespoons butter
- Filling
- 1 pkg vanilla instant pudding
- 2 c whipping cream (heavy cream)
- 1 tablespoon honey
DIRECTIONS :
For the Dough:
- Grease a 10-inch springform pan, then line it with parchment paper.
- In a mixing bowl, add water and yeast. Stir until well mixed. Let the yeast rise for 5 minutes to activate.
- Add the flour, butter, salt, and honey into the bowl of a stand mixer. Beat until well combined.
- Add the yeast and eggs, then beat again until well combined. Add a bit of flour if the texture of the mixture is too sticky.
- Grease a mixing bowl, then lay the dough in it. Let it rest for about an hour in a warm place.
- Transfer the dough into the prepared pan and press it to the bottom and sides. Cover it again.
For the Topping:
- Prepare the oven and preheat to 175 degrees C or 350 degrees F.
- Heat a pan over medium.
- Add butter and let it melt completely.
- Add the honey, sugar, cream, and salt. Whisk until well blended and allow the mixture to boil for about 5 minutes.
- Add the almonds and stir until well combined. Remove from the heat and allow it to cool.
- Pour the mixture over the dough and spread it evenly.
- Move it inside the preheated oven and bake for about 25 to 30 minutes or until a toothpick comes out clean after inserting it in the middle.
- Turn the oven off, then let the cake sit inside for about a minute to rest.
- Remove from the oven and let it cool completely at room temperature.
For the Filling:
- Add the pudding mix, whipping cream, and honey into a mixing bowl. Beat until well blended.
- Horizontally slice the cake in half.
- Spread the filling over the first cake, then top it with the other one.
- Serve and enjoy!
NOTES
You can place the cake inside the fridge to chill before serving.
BIENENSTICH (BEE STING CAKE)
Yield:
6
Prep Time:
25 minutes
Cook Time:
1 hour
Total Time:
1 hour 25 minutes
Ingredients
- Dough
- 4 tablespoons butter, soft
- 2 Eggs
- scant 1 teaspoon salt
- 2 c flour
- 2 teaspoons active yeast
- 1/2 c warm water
- 2 tablespoons honey
- Topping
- 1/3 c sugar
- 3 tablespoons honey
- 2 tablespoons whipping cream (heavy cream)
- A pinch of salt
- 1 1/2 c sliced almonds
- 6 tablespoons butter
- Filling
- 1 pkg vanilla instant pudding
- 2 c whipping cream (heavy cream)
- 1 tablespoon honey
Instructions
For the Dough:
- Grease a 10-inch springform pan, then line it with parchment paper.
- In a mixing bowl, add water and yeast. Stir until well mixed. Let the yeast rise for 5 minutes to activate.
- Add the flour, butter, salt, and honey into the bowl of a stand mixer. Beat until well combined.
- Add the yeast and eggs, then beat again until well combined. Add a bit of flour if the texture of the mixture is too sticky.
- Grease a mixing bowl, then lay the dough in it. Let it rest for about an hour in a warm place.
- Transfer the dough into the prepared pan and press it to the bottom and sides. Cover it again.
For the Topping:
- Prepare the oven and preheat to 175 degrees C or 350 degrees F.
- Heat a pan over medium.
- Add butter and let it melt completely.
- Add the honey, sugar, cream, and salt. Whisk until well blended and allow the mixture to boil for about 5 minutes.
- Add the almonds and stir until well combined. Remove from the heat and allow it to cool.
- Pour the mixture over the dough and spread it evenly.
- Move it inside the preheated oven and bake for about 25 to 30 minutes or until a toothpick comes out clean after inserting it in the middle.
- Turn the oven off, then let the cake sit inside for about a minute to rest.
- Remove from the oven and let it cool completely at room temperature.
For the Filling:
- Add the pudding mix, whipping cream, and honey into a mixing bowl. Beat until well blended.
- Horizontally slice the cake in half.
- Spread the filling over the first cake, then top it with the other one.
- Serve and enjoy!