BACON RANCH PEA SALAD

INGREDIENTS :

• (4) slices bacon
• 1-quart water
• 1 (16 oz) package frozen green peas
• ⅓ cup chopped onions
• ½ cup Ranch dressing
• ½ cup shredded Cheddar cheese

DIRECTIONS :

1. Put bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
2. Let a pot with water boil. Then boil the peas a minute, until just tender, and drain. Then cool peas under cold running water.
3. In a bowl, add and toss bacon, peas, onion, Ranch dressing, and Cheddar cheese, and then refrigerate it for 30 minutes or until chilled before serving.

BACON RANCH PEA SALAD

Yield: 4-6

Prep Time: 15 minutes

Additional Time: 30 minutes

Total Time: 45 minutes

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Ingredients

• (4) slices bacon
• 1-quart water
• 1 (16 oz) package frozen green peas
• ⅓ cup chopped onions
• ½ cup Ranch dressing
• ½ cup shredded Cheddar cheese

Instructions

1. Put bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
2. Let a pot with water boil. Then boil the peas a minute, until just tender, and drain. Then cool peas under cold running water.
3. In a bowl, add and toss bacon, peas, onion, Ranch dressing, and Cheddar cheese, and then refrigerate it for 30 minutes or until chilled before serving.