TWICE-BAKED SWEET POTATOES WITH BROWNED BUTTER AND TOASTED MARSHMALLOWS

INGREDIENTS :

• 1 tablespoon olive oil
• 4 sweet potatoes
• sea salt to taste
• ¼ cup unsalted butter
• 1 (8 ounces) package cream cheese, softened
• ½ teaspoon salt
• 1 pinch cayenne pepper, or more to taste
• ground black pepper to taste
• 1 cup mini marshmallows

DIRECTIONS :

Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 2: Line with parchment paper a baking sheet.

Step 3: Massage oil on each sweet potato and season each with salt.

Step 4: Place the seasoned sweet potatoes on the lined baking sheet.

Step 5: Place inside the preheated oven and bake for 50 to 60 minutes or until soft and tender.

Step 6: Let the potatoes sit at room temperature to cool for at least 10 to 15 minutes.

Step 7: Place a saucepan on the stove and turn the heat to medium.

Step 8: Add the butter and allow it to melt for 5 minutes or until the colour turns brown.

Step 9: Cut the potatoes in half and spoon the insides. Place them on a large mixing bowl.

Step 10: Add cream cheese, 1/2 teaspoon of salt, browned butter, black pepper, and cayenne pepper. Mash until smooth.

Step 11: Fill each potato skin with the mixture and place 1/4 cup marshmallows on top of each.

Step 12: Place the filled potatoes back to the baking sheet. Place inside the oven and bake for another 10 minutes or until the marshmallows are slightly brown.

Step 13: Remove from the oven and let it sit on a wire rack to cool at room temperature.

Step 14: Serve and enjoy!