BACON CHEESEBURGER TATER TOT CASSEROLE

This cheeseburger Tater Tot casserole is an easy weeknight dinner that pleases everyone!

INGREDIENTS :

• 1 ½ pounds ground beef
• 1 (3-ounce) package real bacon bits
• 2 cups Cheddar cheese, shredded
• 1 (32-ounce) package frozen tater tots
• 1 (10.75-ounce) can condensed cheddar cheese soup
• 2 cups sour cream
• Bread and butter pickles, for topping

DIRECTIONS :

1. Preheat oven to 350 degrees. Prepare a 9×13 baking dish with nonstick spray.
2. In a large pan, brown ground beef, then drain any excess grease.
3. Mix browned beef, bacon, cheese, tater tots, cheese soup, and sour cream in a large mixing bowl until well-combined.
4. Evenly spread mixture into baking dish, then bake 45-50 minutes, or until bubbly.
5. Serve immediately with pickles, if desired. Enjoy!

BACON CHEESEBURGER TATER TOT CASSEROLE

Yield: 4-6

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Print

Ingredients

• 1 ½ pounds ground beef
• 1 (3-ounce) package real bacon bits
• 2 cups Cheddar cheese, shredded
• 1 (32-ounce) package frozen tater tots
• 1 (10.75-ounce) can condensed cheddar cheese soup
• 2 cups sour cream
• Bread and butter pickles, for topping

Instructions

1. Preheat oven to 350 degrees. Prepare a 9×13 baking dish with nonstick spray.
2. In a large pan, brown ground beef, then drain any excess grease.
3. Mix browned beef, bacon, cheese, tater tots, cheese soup, and sour cream in a large mixing bowl until well-combined.
4. Evenly spread mixture into baking dish, then bake 45-50 minutes, or until bubbly.
5. Serve immediately with pickles, if desired. Enjoy!