Made with milk chocolate, pecans and buttery toffee, this delicious recipe will have you craving for a bite every waking moment. It’s crunchy, lovely and best of all, effortless to make.
Craving for a delicious treat to enjoy at home? Or something to share with the neighbors during the holidays? Then you should look no further than this delicious better than anything toffee. Look, the name is not just for show. This toffee is genuinely better than anything, and you would enjoy it even if your taste buds weren’t working. The sweet aroma permeates everything, and the taste is just…..DIVINE!!! It’s really simple to make and is something you must have on your recipe bucket list.
Total Prep Time: 25 minutes
Servings: 24 servings
INGREDIENTS :
- 1 cup coarsely chopped pecans
- 1 cup unsalted butter
- 1 cup granulated sugar
- ½ tsp. Kosher salt
- 1 tsp. Vanilla extract
- 1 cup milk chocolate chips
DIRECTIONS :
Step 1: Grease a 9-inch baking dish with cooking spray and then line it with parchment paper. Spread the pecans over the parchment paper and then set aside.
Step 2: Transfer the butter, sugar and salt to a quart pot. Mix well, and then bring to boil over medium heat. Stir constantly until the sugar dissolves completely. Continue stirring till the mix reaches 290 degrees.
Step 3: Once the mix boils, gently stir in the vanilla extract and then pour the mix over the pecans in the baking dish and allow to sit for a few minutes.
Step 4: Sprinkle the chocolate chips over the butter mix on pecans and then cover with foil. Allow to sit for about 5 minutes until the chocolates become soft.
Step 5: Remove the foul and then use a spatula to spread the chocolate evenly over the pecans gently.
Step 6: Place the candy in the refrigerator and let it cool for about 2 hours. Afterward, place the toffee on a solid surface and then slice with a knife. Store the smaller pieces in an airtight container until you’re ready to serve.
BETTER THAN ANYTHING TOFFEE
Ingredients
- 1 cup coarsely chopped pecans
- 1 cup unsalted butter
- 1 cup granulated sugar
- ½ tsp. Kosher salt
- 1 tsp. Vanilla extract
- 1 cup milk chocolate chips
Instructions
Step 1: Grease a 9-inch baking dish with cooking spray and then line it with parchment paper. Spread the pecans over the parchment paper and then set aside.
Step 2: Transfer the butter, sugar and salt to a quart pot. Mix well, and then bring to boil over medium heat. Stir constantly until the sugar dissolves completely. Continue stirring till the mix reaches 290 degrees.
Step 3: Once the mix boils, gently stir in the vanilla extract and then pour the mix over the pecans in the baking dish and allow to sit for a few minutes.
Step 4: Sprinkle the chocolate chips over the butter mix on pecans and then cover with foil. Allow to sit for about 5 minutes until the chocolates become soft.
Step 5: Remove the foul and then use a spatula to spread the chocolate evenly over the pecans gently.
Step 6: Place the candy in the refrigerator and let it cool for about 2 hours. Afterward, place the toffee on a solid surface and then slice with a knife. Store the smaller pieces in an airtight container until you’re ready to serve.
