Prep Time: 15 mins | Cook Time: 5 mins | Additional Time: 1 hr | Total Time: 1 hr 20 mins | Yield: 64 Servings
If you are looking for a new and easy dessert to serve today that your kids are going to love, then you have got to give this recipe a try! Oh, man, this recipe will be the best decision you will ever make today! Just follow these easy steps towards perfection! As perfect as this recipe already is, feel free to add more ingredients if you like. I am sure that you can do a lot to make this recipe even better! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping! Lastly, please share this recipe with your peers as well. Have a blessed day, everyone. Enjoy!
INGREDIENTS :
- 1 ½ c creamy peanut butter
- ½ tsp kosher salt
- 1 ½ tsp vanilla extract
- 1 lb. powdered sugar
- 1 ¼ c unsalted butter
DIRECTIONS :
- Use a fine-mesh strainer to sift the sugar, then put it into a large bowl.
- Place a saucepan on the stove and turn the heat to medium.
- Add butter and peanut butter. Whisk until well blended and the butter is melted completely. Heat for about 5 minutes until smooth.
- Add vanilla extract and salt. Stir until well blended.
- Pour the mixture on top of the sifted sugar, then stir until well blended.
- Line with plastic wrap an 8×8-inch baking pan.
- Transfer the mixture into the prepared baking pan and spread it evenly.
- Place it inside the fridge to chill for about at least 1 to 3 hours.
- Slice the fudge into small servings.
- Serve and enjoy!
CREAMY PEANUT BUTTER FUDGE
Yield:
64
Prep Time:
15 minutes
Cook Time:
5 minutes
Additional Time:
1 hour
Total Time:
1 hour 20 minutes
Ingredients
- 1 ½ c creamy peanut butter
- ½ tsp kosher salt
- 1 ½ tsp vanilla extract
- 1 lb. powdered sugar
- 1 ¼ c unsalted butter
Instructions
- Use a fine-mesh strainer to sift the sugar, then put it into a large bowl.
- Place a saucepan on the stove and turn the heat to medium.
- Add butter and peanut butter. Whisk until well blended and the butter is melted completely. Heat for about 5 minutes until smooth.
- Add vanilla extract and salt. Stir until well blended.
- Pour the mixture on top of the sifted sugar, then stir until well blended.
- Line with plastic wrap an 8×8-inch baking pan.
- Transfer the mixture into the prepared baking pan and spread it evenly.
- Place it inside the fridge to chill for about at least 1 to 3 hours.
- Slice the fudge into small servings.
- Serve and enjoy!
