Toll House Famous Fudge :
INGREDIENTS :
- 300 grams of chocolate chunks
- tablespoon of butter
- 200 grams of sugar
- Pinch of salt
- Eighty grams of small chopped hazelnuts
DIRECTIONS :
- Bring a square-shaped tray and then apply a layer of oil to it.
- Bring a bowl and put the butter in it and put it on a low heat until it is completely melted.
- Add both sugar and milk to the butter and leave them on a low heat for five minutes and do not stop stirring constantly the ingredients.
- Remove the mixture from the fire and put both “chocolate pieces, hazelnuts” on it.
- Stir the mixture until you are sure that the chocolate is completely melted.
- After making sure that it is completely melted, put the mixture in the square tray.
- Leave this mixture in the refrigerator for a quarter of an hour or a third of an hour, and then cut it into small squares.
- The fudge is kept in a sealed plastic box, just use parchment paper to separate the layers of fudge, and the wisdom of this is that the squares do not stick to each other.
ENJOY !
-Toll House Famous Fudge :
Yield:
4-6
Prep Time:
20 minutes
Cook Time:
7 minutes
Total Time:
7 minutes
Ingredients
- 300 grams of chocolate chunks
- tablespoon of butter
- 200 grams of sugar
- Pinch of salt
- Eighty grams of small chopped hazelnuts
Instructions
- Bring a square-shaped tray and then apply a layer of oil to it.
- Bring a bowl and put the butter in it and put it on a low heat until it is completely melted.
- Add both sugar and milk to the butter and leave them on a low heat for five minutes and do not stop stirring constantly the ingredients.
- Remove the mixture from the fire and put both “chocolate pieces, hazelnuts” on it.
- Stir the mixture until you are sure that the chocolate is completely melted.
- After making sure that it is completely melted, put the mixture in the square tray.
- Leave this mixture in the refrigerator for a quarter of an hour or a third of an hour, and then cut it into small squares.
- The fudge is kept in a sealed plastic box, just use parchment paper to separate the layers of fudge, and the wisdom of this is that the squares do not stick to each other.
