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-Homemade caramel sauce :

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INGREDIENTS :

  • 1 cup of Brown Sugar
  • 1/2 stick of Butter (about 4 Tablespoons)
  •  1/2 cup of Half-and-half( You can also use Cream, but make sure it will make it thicker)
  •  1 Tablespoon of Vanilla
  •  Pinch Of Salt

HOW TO MAKE IT :

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STEP 1 :
Pick in a medium saucepan and mix in all ingredients over medium-low to medium heat.

STEP 2 :
Once done, cook while whisking gently until thicker. Then turn off heat and make sure to serve warm or refrigerate until cold.

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