PREP TIME: 10 MINS | COOK TIME: 35 MINS | TOTAL TIME: 45 MINS | YIELD: 4 Servings
I cannot count how many times this easy-baked boneless pork chops recipe saved me on those days that I’ve got no inspiration for what to cook for dinner. I love how easy, quick, and delicious these pork chops are, even with less work and simple ingredients. I can serve these chops with anything I like, such as roasted potatoes, salad, or roasted vegetables.
This recipe is a must and a keeper! It’s very economical, perfect anytime, incredibly easy, and quick to throw together using seven main ingredients, leftovers are amazing, and you make this using different pork cuts! Yes, this is pretty simple, yet you can easily make this fancier for entertaining or date nights.
INGREDIENTS :
- 2-3 tbsp extra virgin olive oil
- 3-4 garlic cloves sliced
- 8 boneless pork chops count 2/person
- 1 medium onion sliced julienne
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 1/2 c. red wine your preference
- 1 tsp salt
- 1 tsp fresh ground pepper
DIRECTIONS :
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: On a 9 x 13-inch baking pan, lay the pork chops and generously sprinkle them with salt, pepper, thyme, and rosemary.
Step 3: Toss the sliced onion with the meat. In half, chop the garlic cloves and add them to the meat. Now, drizzle with oil and pour over the red wine.
Step 4: Tightly tent the baking dish with aluminium foil. Place in the preheated oven and bake the pork chops for approximately 25 to 30 minutes. Uncover and continue to bake for an additional 5 to 10 minutes. The pork chops are done once their internal temperature reached 145 degrees F.
Step 5: Remove from the oven when done and serve the pork chops right away with your preferred side dish such as roasted potatoes, salad, or roasted vegetables.
NUTRITION FACTS:
YIELD: 4, SERVING SIZE: 1
Amount Per Serving: CALORIES: 810TOTAL FAT: 48gSATURATED FAT: 15gTRANS FAT: 0gUNSATURATED FAT: 31gCHOLESTEROL: 206mgSODIUM: 770mgCARBOHYDRATES: 6gFIBER: 1gSUGAR: 2gPROTEIN: 74g
EASY BAKED BONELESS PORK CHOPS
Ingredients
- 2-3 tbsp extra virgin olive oil
- 3-4 garlic cloves sliced
- 8 boneless pork chops count 2/person
- 1 medium onion sliced julienne
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 1/2 c. red wine your preference
- 1 tsp salt
- 1 tsp fresh ground pepper
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: On a 9 x 13-inch baking pan, lay the pork chops and generously sprinkle them with salt, pepper, thyme, and rosemary.
Step 3: Toss the sliced onion with the meat. In half, chop the garlic cloves and add them to the meat. Now, drizzle with oil and pour over the red wine.
Step 4: Tightly tent the baking dish with aluminium foil. Place in the preheated oven and bake the pork chops for approximately 25 to 30 minutes. Uncover and continue to bake for an additional 5 to 10 minutes. The pork chops are done once their internal temperature reached 145 degrees F.
Step 5: Remove from the oven when done and serve the pork chops right away with your preferred side dish such as roasted potatoes, salad, or roasted vegetables.
