-Southern Fried Cornbread :

Need:

• ⅔ cup of cornmeal.
• ⅓ cup of self rising flour.
• ⅓ cup of lowfat buttermilk.
• 1 large egg.
• Oil for frying.

How to:

1. In a bowl, mix together the cornmeal, flour, butter milk and egg until well combined.
2. In a skillet heat the oil and drop by spoonfuls into oil. Cook and brown from both sides as if you are cooking a pancake and place on plate with paper towels and blot excess oil.
3. Enjoy!