PREP TIME: 5 MINS | COOK TIME: 20 MINS | TOTAL TIME: 25 MINS | SERVINGS: 12 muffins
Enjoy your favorite banana bread in muffin form with these delightful cinnamon banana bread muffins. Moist, incredibly light, and packed with banana flavor. For the ultimate snack, these muffins are topped with butter and simply sweet cinnamon crumble. Easily and quickly whip these muffins up in just a single bowl, and no mixer is required!
INGREDIENTS :
Banana bread muffins:
- 2 large eggs
- ½ c. vegetable or canola oil
- ⅔ c. granulated sugar
- ⅔ c. mashed banana (about 2 small bananas)
- 1 ⅔ c. all-purpose flour
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp ground cinnamon
- ½ tsp salt
Cinnamon & sugar topping:
- ½ tsp ground cinnamon
- 3 tbsp butter, melted
- ¼ c. granulated sugar
DIRECTIONS :
Step 1: Prepare the oven. Preheat it to 375 degrees. Using cooking spray, grease the bottom of 12 regular-size muffin cups. If desired, you can also use liners.
Step 2: Place the sugar, oil, and eggs in a medium bowl. Mix using a wire whisk, then add the bananas and vanilla. Mix again until well blended. Next, add the flour, baking soda, salt, and cinnamon. Stir well until just mixed.
Step 3: Into the prepared muffin cups, evenly divide the batter (fill the muffin cups to about 3/4 full). Place in the preheated oven and bake the muffins for about 17 to 21 minutes or until a toothpick inserted in the middle of a muffin comes out clean and the muffins are high and the top is rounded. Transfer the muffins to a cooling rack when done.
Step 4: To make the cinnamon & sugar topping, whisk the sugar and cinnamon in a small bowl. In another small bowl, add the melted butter. Into the melted butter, dip the muffin tops, then into the cinnamon sugar.
Step 5: Serve the cinnamon banana bread muffins, either warm or cool. Enjoy!
NUTRITION FACTS:
Calories: 254 kcal, Carbohydrates: 32g, Protein: 3g, Fat: 13g, Saturated Fat: 3g, Cholesterol: 39mg, Sodium: 226mg, Potassium: 75mg, Fiber: 1g, Sugar: 17g, Vitamin A: 140IU, Vitamin C: 1mg, Calcium: 8mg, Iron: 1mg
