PEACH COBBLER

PREP TIME: 20 MINS | COOK TIME: 40 MINS | TOTAL TIME: 1 HR | SERVINGS: 8

Make this classic Southern dessert any time with this easy recipe. It is loaded with fresh, juicy peaches and an impressive sweet crust. Serve every slice with a big scoop of vanilla ice cream for an indulgent treat that everyone will love!

INGREDIENTS :

PEACH FILLING:

• 2 tsp lemon juice
• 10 c. peaches, sliced into thin wedges
• ¼ c. sugar
• ¼ tsp cinnamon
• ¼ c. brown sugar
• 2 tsp cornstarch
• ⅛ tsp allspice
• 1 tsp vanilla extract

CRUST TOPPING:

• ½ c. sugar
• 2 c. flour
• ½ c. brown sugar
• ½ c. hot water
• 12 tbsp butter, chilled and grated on a cheese grater
• 2 tsp baking powder
• 1 tsp salt

CINNAMON SUGAR TOPPING:

• 2 tsp cinnamon
• ⅓ c. sugar

DIRECTIONS :

Step 1: Prepare the oven. Preheat it to 425 degrees F. Using a cooking spray, grease a 9 x 13-inch deep-sided baking dish. Set aside.

Step 2: Place the peaches, lemon juice, sugar, brown sugar, cinnamon, allspice, vanilla extract, and cornstarch in a large bowl. Mix well until the peaches are all coated.

Step 3: Into the bottom of the prepared baking dish, pour the peach mixture. Bake in the preheated oven for about 10 minutes.

Step 4: In the meantime, whisk the flour, sugar, brown sugar, baking powder, salt, and grated butter in another medium bowl until well blended. Pour in the hot water and mix well until a dough forms.

Step 5: Mix the sugar and cinnamon in a separate small bowl until combined.

Step 6: When done, take the peaches out of the oven. Over the peaches, drop spoonfuls of the crust topping mixture. Spread it out using a spoon or spatula to evenly cover the peaches. On top, evenly sprinkle the cinnamon-sugar topping.

Step 7: Return to the oven and resume baking for another 25 to 30 minutes or until the crust topping has browned and the peach juices are bubbling on the sides.

Step 8: Serve the Peach Cobbler warm with a big scoop of vanilla ice cream. Enjoy!

Notes:

• Before adding the canned peaches to the other ingredient, make sure to drain them well.
• To ensure the butter is very cold, remove them from the fridge right before prepping.

Nutrition Facts:

Sodium: 301mg | Calcium: 94mg | Vitamin C: 13mg | Vitamin A: 628IU | Sugar: 63g | Fiber: 4g | Potassium: 553mg | Calories: 380 kcal | Saturated Fat: 1g | Fat: 1g | Protein: 5g | Carbohydrates: 91g | Iron: 2mg