PECAN PIE COBBLER

Pecan pie cobbler is easy to make in minutes. This is best served with vanilla cream.

If you’re having trouble choosing a dessert this easy pecan pie cobbler will help. It is made with brown sugar, butter, and pecans.

The pie’s crust is rich and delicious, while the topping is smooth and creamy. It will be loved by your family.

Yield: 15 servings | Prep time: 30 min | Cooking time: 45 minutes | Additional time: 1 Hour

Total time: 2 Hours 15 Minutes

INGREDIENTS :

• 2 refrigerated rolled pie crusts
• 2 1/2 cups brown sugar
• 1/2 cup butter, melted + 1 TBSP
• 2 1/2 cups light corn syrup
• 4 tsp. vanilla extract
• 6 eggs, beaten lightly
• 2 cups chopped pecans
• 1 1/2 cups pecan halves

DIRECTIONS :

Step 1 :Pre-heat oven to 425°F. Spray non-stick oil onto the bottom of the dish. Add the eggs, and vanilla extract, and mix well.

Step 2: Combine 2 cups of chopped pecans. Spread half of the mixture on the pie crust. Add the rest of the mixture to the top.

Step 3: Bake the crust for 15 minutes or until it is golden brown. Reduce the heat to 350 degrees Fahrenheit.

Step 4: Combine the remaining ingredients for the pecan pie and pour it over the crust. Add the remaining 1 1/2 cups of pecan halves to the top.

Step 5: Continue baking for 30 minutes. Let cool completely before serving. Warm cobbler with vanilla cream.

Nutritional Info

772 Calories, 41g Total Fat, 8g Protein, 101g Total Carbohydrate