Prep Time: 20 mins | Cook Time: 15 mins | Total Time: 35 mins | Yield: 8 Servings
These heavenly treats always make me smile! This recipe is a very simple one. I am sure that you can make it. Enjoy these Buttermilk Biscuits in just 35 minutes! Don’t forget to share this recipe!
INGREDIENTS :
- 2 ½ c all-purpose flour
- 1 c + 3 tbsp cold Buttermilk
- 1 tsp salt
- 2 tbsp aluminium-free Baking Powder
- 2 tsp honey
- 1/2 c very cold butter, equal to 1 stick
Topping:
- 1 tbsp butter
- 2 tbsp honey
DIRECTIONS :
- Prepare the oven and preheat to 218 degrees C or 425 degrees F.
- In a mixing bowl, add salt, baking powder, and flour. Whisk until well mixed.
- Slice the cold butter into small cuts, then add them into the bowl with the flour mixture. Beat until well incorporated.
- Make a well in the center of the dry mixture, then honey and cold buttermilk. Stir until just blended.
- Sprinkle flour onto a flat surface, then place the dough on it. Shape it into a 9-inch rectangle.
- Fold towards the middle of the left side, followed by the right side.
- Rotate, then flatten it out. Repeat this procedure 2 times.
- Slice the dough into 6 round shapes, then use a cookie cutter and cut them into 8 biscuits.
- Add butter into a 10-inch cast-iron skillet and spread it evenly.
- Arrange the biscuits into the prepared skillet. Make sure to leave a small space between each biscuit.
- Place the skillet inside the preheated oven and bake the biscuits for about 15 minutes or until they turn golden brown.
- In a mixing bowl, add melted butter and honey. Stir until well blended.
- Brush the biscuits with the butter mixture. Bake them for another 5 minutes.
- Remove from the oven and allow the biscuits to rest for a few minutes at room temperature.
- Serve and enjoy!
Notes:
- Leftovers can last up to 5 days in the fridge. Just make sure to store them in an airtight container.
Nutrition Facts:
Calories: 299 kcal, Carbohydrates: 38g, Protein: 5g, Fat: 14g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 38mg, Sodium: 440mg, Potassium: 393mg, Fiber: 1g, Sugar: 7g, Vitamin A: 448IU, Vitamin C: 1mg, Calcium: 175mg, Iron: 2mg
BUTTERMILK BISCUITS
Yield:
8
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Ingredients
- 2 ½ c all-purpose flour
- 1 c + 3 tbsp cold Buttermilk
- 1 tsp salt
- 2 tbsp aluminium-free Baking Powder
- 2 tsp honey
- 1/2 c very cold butter, equal to 1 stick
- Topping:
- 1 tbsp butter
- 2 tbsp honey
Instructions
- Prepare the oven and preheat to 218 degrees C or 425 degrees F.
- In a mixing bowl, add salt, baking powder, and flour. Whisk until well mixed.
- Slice the cold butter into small cuts, then add them into the bowl with the flour mixture. Beat until well incorporated.
- Make a well in the center of the dry mixture, then honey and cold buttermilk. Stir until just blended.
- Sprinkle flour onto a flat surface, then place the dough on it. Shape it into a 9-inch rectangle.
- Fold towards the middle of the left side, followed by the right side.
- Rotate, then flatten it out. Repeat this procedure 2 times.
- Slice the dough into 6 round shapes, then use a cookie cutter and cut them into 8 biscuits.
- Add butter into a 10-inch cast-iron skillet and spread it evenly.
- Arrange the biscuits into the prepared skillet. Make sure to leave a small space between each biscuit.
- Place the skillet inside the preheated oven and bake the biscuits for about 15 minutes or until they turn golden brown.
- In a mixing bowl, add melted butter and honey. Stir until well blended.
- Brush the biscuits with the butter mixture. Bake them for another 5 minutes.
- Remove from the oven and allow the biscuits to rest for a few minutes at room temperature.
- Serve and enjoy!
