LEMON BLUEBERRY BREAD

INGREDIENTS :

• 1/2 cup melted butter
• 1/4 cup white sugar
• 1/2 cup freshly squeezed lemon juice
• 1-1/2 cups all-purpose flour
• 2 eggs
• 1 tsp baking spice
• 1 tsp salt
• 1 cup milk
• 2 tsp grated lemon zest
• 1 cup fresh or frozen blueberries
• 2 tsp all-purpose flour

DIRECTIONS :

1. Preheat oven to 350 degree , and grease the butter tray with butter
2. In a large bowl, beat together the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt In a separate bowl stir into egg mixture every other with milk, beating well after each addition. Fold in the blueberries, nuts and lemon juice .
3. Bake in preheated oven for about 50 minutes, until a toothpick inserted into center of the loaf comes out clean ,Cool bread in pan and Serve it .

LEMON BLUEBERRY BREAD

Yield: 2LOAFS

Prep Time: 20 minutes

Cook Time: 50 minutes

Additional Time: 10 minutes

Total Time: 1 hour 20 minutes

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Ingredients

• 1/2 cup melted butter
• 1/4 cup white sugar
• 1/2 cup freshly squeezed lemon juice
• 1-1/2 cups all-purpose flour
• 2 eggs
• 1 tsp baking spice
• 1 tsp salt
• 1 cup milk
• 2 tsp grated lemon zest
• 1 cup fresh or frozen blueberries
• 2 tsp all-purpose flour

Instructions

1. Preheat oven to 350 degree , and grease the butter tray with butter
2. In a large bowl, beat together the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt In a separate bowl stir into egg mixture every other with milk, beating well after each addition. Fold in the blueberries, nuts and lemon juice .
3. Bake in preheated oven for about 50 minutes, until a toothpick inserted into center of the loaf comes out clean ,Cool bread in pan and Serve it .