INGREDIENTS :
- 1 cup butter or margarine, melted
- 2 cups graham cracker crumbs
- 2 cups confectioners’ sugar
- 1 cup peanut butter
- 1 1/2 cups semisweet chocolate chips
- 4 tablespoons peanut butter
DIRECTIONS :
- In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended.
- Press evenly into the bottom of an ungreased 9×13 inch pan.
- In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust.
- Refrigerate for at least one hour before cutting into squares.
PEANUT BUTTER BARS
Yield:
9×13 inch pan
Prep Time:
10 minutes
Total Time:
10 minutes
Ingredients
- 1 cup butter or margarine, melted
- 2 cups graham cracker crumbs
- 2 cups confectioners’ sugar
- 1 cup peanut butter
- 1 1/2 cups semisweet chocolate chips
- 4 tablespoons peanut butter
Instructions
- In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended.
- Press evenly into the bottom of an ungreased 9×13 inch pan.
- In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust.
- Refrigerate for at least one hour before cutting into squares.