INGREDIENTS :
- (4) slices bacon
- 1-quart water
- 1 (16 oz) package frozen green peas
- ⅓ cup chopped onions
- ½ cup Ranch dressing
- ½ cup shredded Cheddar cheese
DIRECTIONS :
- Put bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
- Let a pot with water boil. Then boil the peas a minute, until just tender, and drain. Then cool peas under cold running water.
- In a bowl, add and toss bacon, peas, onion, Ranch dressing, and Cheddar cheese, and then refrigerate it for 30 minutes or until chilled before serving.
BACON RANCH PEA SALAD
Yield:
4-6
Prep Time:
15 minutes
Additional Time:
30 minutes
Total Time:
45 minutes
Ingredients
- (4) slices bacon
- 1-quart water
- 1 (16 oz) package frozen green peas
- ⅓ cup chopped onions
- ½ cup Ranch dressing
- ½ cup shredded Cheddar cheese
Instructions
- Put bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
- Let a pot with water boil. Then boil the peas a minute, until just tender, and drain. Then cool peas under cold running water.
- In a bowl, add and toss bacon, peas, onion, Ranch dressing, and Cheddar cheese, and then refrigerate it for 30 minutes or until chilled before serving.
